46036 results in Zoology
Factors influencing women's food choices and the support they require to make healthier food selections in supermarkets – a qualitative study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E164
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Association between Diet Quality and Perceived Stress in Women of Reproductive Age from a University Population in UK
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
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- 27 October 2021, E220
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An online dietary and lifestyle education intervention to improve sleep quality
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
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- 27 October 2021, E184
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An assessment of UK adolescents' dietary taste patterns
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
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- 27 October 2021, E206
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Overlap between nutrient metabolism and chemotherapy detoxification in triple negative breast cancer
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
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- 27 October 2021, E214
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How salty is your sambo? – a pilot study to assess the feasibility of collecting out-of-home sources of salt in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E195
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Stearic acid does not overcome conjugated linoleic acid trans-10, cis-12-induced milk fat depression in lactating ewes
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 27 October 2021, pp. 1667-1673
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- 14 November 2022
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Paternal periconception metabolic health and offspring programming
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- Proceedings of the Nutrition Society / Volume 81 / Issue 2 / May 2022
- Published online by Cambridge University Press:
- 27 October 2021, pp. 119-125
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Adipose tissue inflammation in human obesity and response to chronic marine omega-3 fatty acid supplementation: the BIOCLAIMS study at the University of Southampton
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E160
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The impact of non-caloric sweeteners on male fertility: a systematic review in rodent models
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
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- 27 October 2021, E167
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The relationship between spatial and in-store food environments and adolescent food purchasing and dietary behaviours: a systematic review
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
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- 27 October 2021, E194
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Impact of replacing dietary saturated with unsaturated fats on the expression of genes related to cholesterol metabolism in peripheral blood mononuclear cells: Findings from the RISSCI-1 study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E205
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A mixed method approach examining the environmental impacts of plant-based food products and the use of eco-labels in the UK
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E203
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The effect of physical activity on appetite and food intake in older adults
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
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- 27 October 2021, E193
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An integrated assessment of the environmental and nutritional impacts of different types of meals using life cycle assessment
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E162
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The impact of inorganic nitrate consumption on endothelial function measured by flow-mediated dilatation: a systematic review of randomised controlled trials
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E229
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Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E177
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Resting metabolic rate in older adults with overweight and obesity: differences in measured versus predicted values
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
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- 27 October 2021, E228
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Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
- Published online by Cambridge University Press:
- 27 October 2021, pp. 1061-1070
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Inflammatory status and bone phenotype: results from the National Survey of Health and Development
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E212
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