46036 results in Zoology
Association between inflammatory potential of diet and markers of malnutrition in haemodialysis patients
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 10 / 28 May 2023
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- 09 August 2022, pp. 1820-1826
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- 28 May 2023
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Response to letter by Ulibarri and Bengelloun
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 09 August 2022, pp. 251-252
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- 28 July 2023
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Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 09 August 2022, pp. 3235-3239
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Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 09 August 2022, pp. 611-619
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The co-occurrence of water insecurity and food insecurity among Daasanach pastoralists in northern Kenya
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 09 August 2022, pp. 693-703
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Public perception of the tax on sweetened beverages in France
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 09 August 2022, pp. 3240-3251
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Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
- Published online by Cambridge University Press:
- 09 August 2022, pp. 3146-3157
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Association of an evolutionary-concordance lifestyle pattern score with incident CVD among Black and White men and women
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
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- 09 August 2022, pp. 1405-1414
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- 28 April 2023
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Associations of diet quality, food consumption, eating frequency and eating behaviour with dental caries experience in Finnish children: a 2-year longitudinal study
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
- Published online by Cambridge University Press:
- 08 August 2022, pp. 1415-1425
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- 28 April 2023
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Validity and reliability of the Turkish version of the Sustainable and Healthy Eating Behaviors Scale
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
- Published online by Cambridge University Press:
- 08 August 2022, pp. 1398-1404
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- 28 April 2023
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The impact of a community social marketing campaign on children’s meal orders and consumption: main outcomes from a group randomised controlled trial
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 08 August 2022, pp. 256-261
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Are all fibres created equal with respect to lipid lowering? Comparing the effect of viscous dietary fibre to non-viscous fibre from cereal sources: a systematic review and meta-analysis of randomised controlled trials
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
- Published online by Cambridge University Press:
- 05 August 2022, pp. 1180-1192
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- 14 April 2023
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Food insecurity and physical functioning in Boston area Puerto Rican older adults
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
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- 05 August 2022, pp. 3520-3526
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Associations of the serum n-6 PUFA with exercise cardiac power in men
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
- Published online by Cambridge University Press:
- 05 August 2022, pp. 1388-1397
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- 28 April 2023
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Vitamin E deficiency in childhood: a narrative review
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 05 August 2022, pp. 392-405
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Supplemental Nutrition Assistance Program (SNAP)-authorised store marketing environments in Louisiana encourage the selection of less nutritious foods and beverages
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 04 August 2022, e64
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Adequate levels of dietary sulphur amino acids impart improved liver and gut health in juvenile yellowtail kingfish (Seriola lalandi)
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
- Published online by Cambridge University Press:
- 04 August 2022, pp. 1289-1312
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- 28 April 2023
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Short-term effects of goat milk yogurt-containing angiotensin-converting enzyme inhibitory peptides and two raisin varieties on subjective appetite, blood pressure and glycaemic responses in healthy adults. Results from a randomised clinical trial
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
- Published online by Cambridge University Press:
- 03 August 2022, pp. 360-368
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- 28 July 2023
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Associations between adolescent and young adult External Food Cue Responsiveness (EFCR) and brand recall, product craving and product purchasing in the livestreaming food marketing environment
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 03 August 2022, pp. 3036-3043
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Child undernutrition and associated factors among children 6–23 months old in largely food insecure areas of rural Ethiopia
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 03 August 2022, e63
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