68 results
Chronic administration of hydrolysed pine nut oil to mice improves insulin sensitivity and glucose tolerance and increases energy expenditure via a free fatty acid receptor 4-dependent mechanism
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- British Journal of Nutrition , First View
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- 16 May 2024, pp. 1-8
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Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population
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- Proceedings of the Nutrition Society , First View
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- 01 April 2024, pp. 1-13
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Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 30 January 2024, pp. 1730-1739
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- 28 May 2024
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Higher energy flux may improve short-term appetite control in adolescents with obesity: the NEXT study
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 17 August 2023, pp. 359-368
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- 28 January 2024
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A new era in gut hormone-based pharmacotherapy for people with obesity
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- Proceedings of the Nutrition Society / Volume 81 / Issue 3 / September 2022
- Published online by Cambridge University Press:
- 07 September 2022, pp. 217-226
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Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomised crossover trial
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 15 November 2021, pp. 1545-1554
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- 28 October 2022
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Effect of inulin-type fructans on appetite in patients with type 2 diabetes: a randomised controlled crossover trial
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- Journal of Nutritional Science / Volume 10 / 2021
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- 10 September 2021, e72
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Effect of fish paste products, fish balls ‘tsumire’, intake in Sprague–Dawley rats
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- Journal of Nutritional Science / Volume 10 / 2021
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- 13 August 2021, e62
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Plasma glucagon-like peptide-1 responses to ingestion of protein with increasing doses of milk minerals rich in calcium
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- British Journal of Nutrition / Volume 128 / Issue 1 / 14 July 2022
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- 09 August 2021, pp. 55-63
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- 14 July 2022
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Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 12 July 2021, e49
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Hypothalamic regulation of energy homoeostasis when consuming diets of different energy concentrations: comparison between Tibetan and Small-tailed Han sheep
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
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- 04 June 2021, pp. 1132-1142
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- 28 April 2022
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Bacillus amyloliquefaciens ameliorates high-carbohydrate diet-induced metabolic phenotypes by restoration of intestinal acetate-producing bacteria in Nile Tilapia
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
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- 16 April 2021, pp. 653-665
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- 14 March 2022
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Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
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- 19 January 2021, pp. 259-275
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Anti-hyperglycaemic and insulin-releasing effects of Camellia sinensis leaves and isolation and characterisation of active compounds
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- British Journal of Nutrition / Volume 126 / Issue 8 / 28 October 2021
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- 17 December 2020, pp. 1149-1163
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- 28 October 2021
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Diet-induced obesity enhances postprandial glucagon-like peptide-1 secretion in Wistar rats, but not in diabetic Goto-Kakizaki rats
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- British Journal of Nutrition / Volume 126 / Issue 4 / 28 August 2021
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- 04 November 2020, pp. 518-530
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- 28 August 2021
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Dietary fibre and protein do not synergistically influence insulin, metabolic or inflammatory biomarkers in young obese Göttingen minipigs
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- British Journal of Nutrition / Volume 125 / Issue 7 / 14 April 2021
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- 11 August 2020, pp. 828-840
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- 14 April 2021
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Glucagon-like peptide-1 response to whey protein is less diminished by dipeptidyl peptidase-4 in comparison with responses to dextrin, a lipid and casein in rats
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- British Journal of Nutrition / Volume 125 / Issue 4 / 28 February 2021
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- 27 July 2020, pp. 398-407
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- 28 February 2021
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Attenuation of glycaemic and insulin responses following tapioca resistant maltodextrin consumption in healthy subjects: a randomised cross-over controlled trial
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- Journal of Nutritional Science / Volume 9 / 2020
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- 20 July 2020, e29
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Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 08 May 2020, pp. 514-530
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Physiological responses to maximal eating in men
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- British Journal of Nutrition / Volume 124 / Issue 4 / 28 August 2020
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- 06 April 2020, pp. 407-417
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- 28 August 2020
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