18 results
Response to the critical analysis of the article ‘Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)’
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- Journal:
- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 17 July 2023, e77
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Opportunities for diet quality improvement: the potential role of staple grain foods
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 12 April 2021, pp. 6145-6156
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Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
- Published online by Cambridge University Press:
- 12 April 2021, pp. 2424-2436
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Sociodemographic inequalities in eating practices and concerns
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 27 October 2020, pp. 4514-4521
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Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
- Published online by Cambridge University Press:
- 25 August 2020, pp. 4102-4112
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Dietary diversity in eight Latin American countries: Results from ELANS Study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E703
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Comparison between self-reported and measured anthropometric data of energy intake under-reporters: 2015 Healthy Survey of São Paulo
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E269
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The ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors in Brazil
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E309
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Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E305
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Portion size and energy contribution of food in adolescents from São Paulo, Brazil: Changes between 2003 and 2015
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E705
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Weight status and weight satisfaction in relation to energy intake underreporting in older adults: 2015 Health Survey of São Paulo
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E517
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Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of São Paulo, Brazil
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
- Published online by Cambridge University Press:
- 18 December 2019, pp. 1766-1777
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DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid
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- British Journal of Nutrition / Volume 123 / Issue 1 / 14 January 2020
- Published online by Cambridge University Press:
- 04 October 2019, pp. 23-29
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- 14 January 2020
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Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy
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- Public Health Nutrition / Volume 20 / Issue 2 / February 2017
- Published online by Cambridge University Press:
- 17 August 2016, pp. 363-370
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Examining associations between dietary patterns and metabolic CVD risk factors: a novel use of structural equation modelling
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- British Journal of Nutrition / Volume 115 / Issue 9 / 14 May 2016
- Published online by Cambridge University Press:
- 02 March 2016, pp. 1586-1597
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- 14 May 2016
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Dietary patterns for meals of Brazilian adults
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- British Journal of Nutrition / Volume 114 / Issue 5 / 14 September 2015
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- 29 July 2015, pp. 822-828
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- 14 September 2015
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Excessive meat consumption in Brazil: diet quality and environmental impacts
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- Public Health Nutrition / Volume 16 / Issue 10 / October 2013
- Published online by Cambridge University Press:
- 16 August 2012, pp. 1893-1899
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Socio-economic variables influence the prevalence of inadequate nutrient intake in Brazilian adolescents: results from a population-based survey
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- Public Health Nutrition / Volume 14 / Issue 9 / September 2011
- Published online by Cambridge University Press:
- 04 May 2011, pp. 1533-1538
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