48 results
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 01 February 2024, e63
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
- Published online by Cambridge University Press:
- 21 March 2022, p. 1200
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- 28 September 2022
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Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
- Published online by Cambridge University Press:
- 05 May 2021, pp. 948-952
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- 28 March 2022
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
- Published online by Cambridge University Press:
- 29 April 2021, pp. 752-762
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- 14 March 2022
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Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the Milieu Intérieur population of healthy adults
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
- Published online by Cambridge University Press:
- 10 December 2020, pp. 982-992
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- 14 October 2021
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Association of the nutrient profile system underlying the Nutri-Score front-of-package label with oral health: preliminary evidence from a population-based sample
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E126
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Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E152
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Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E533
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Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E407
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Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 9 / 14 November 2019
- Published online by Cambridge University Press:
- 25 July 2019, pp. 1040-1051
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- 14 November 2019
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Estimating sodium intake from spot urine samples at population level: a validation and application study in French adults
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- British Journal of Nutrition / Volume 122 / Issue 2 / 28 July 2019
- Published online by Cambridge University Press:
- 16 July 2019, pp. 186-194
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- 28 July 2019
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Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
- Published online by Cambridge University Press:
- 19 June 2019, pp. 63-70
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- 14 July 2019
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Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort
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- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
- Published online by Cambridge University Press:
- 04 June 2019, pp. 93-102
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- 14 July 2019
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Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort
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- British Journal of Nutrition / Volume 120 / Issue 3 / 14 August 2018
- Published online by Cambridge University Press:
- 23 May 2018, pp. 290-300
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- 14 August 2018
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Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort
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- British Journal of Nutrition / Volume 118 / Issue 7 / 14 October 2017
- Published online by Cambridge University Press:
- 20 September 2017, pp. 541-549
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- 14 October 2017
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Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study
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- British Journal of Nutrition / Volume 117 / Issue 2 / 28 January 2017
- Published online by Cambridge University Press:
- 07 February 2017, pp. 325-334
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- 28 January 2017
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Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 4 / March 2017
- Published online by Cambridge University Press:
- 12 October 2016, pp. 638-648
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Cluster analysis of polyphenol intake in a French middle-aged population (aged 35–64 years)
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 07 July 2016, e28
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Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study
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- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
- Published online by Cambridge University Press:
- 17 June 2016, pp. 700-709
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- 28 August 2016
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Dietary scores at midlife and healthy ageing in a French prospective cohort
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
- Published online by Cambridge University Press:
- 15 June 2016, pp. 666-676
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- 28 August 2016
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