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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM

Published online by Cambridge University Press:  21 March 2022

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This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (, which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society

British Journal of Nutrition, Volume 127, Issue 5, 14 March 2022, pp. 752 – 762

Details of correction: Amend author name detail

Existing text:

Julie Lovegrove

Corrected text should read:

Julie A. Lovegrove