6 results
Calcium intake and the associations with faecal fat and energy excretion, and lipid profile in a free-living population
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- Journal:
- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 19 September 2017, e50
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Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
- Published online by Cambridge University Press:
- 06 April 2017, pp. 829-838
- Print publication:
- 28 March 2017
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A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome
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- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 06 December 2016, e45
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Short-term effects of dietary advanced glycation end products in rats
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 4 / 28 February 2016
- Published online by Cambridge University Press:
- 21 December 2015, pp. 629-636
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- 28 February 2016
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Dietary modulation of the gut microbiota – a randomised controlled trial in obese postmenopausal women
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 3 / 14 August 2015
- Published online by Cambridge University Press:
- 02 July 2015, pp. 406-417
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- 14 August 2015
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Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 29 January 2013, pp. 790-796
- Print publication:
- 14 September 2013
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