10 results
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 01 February 2024, e63
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Body composition and anthropometric indicators as predictors of blood pressure: a cross-sectional study conducted in young Algerian adults
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
- Published online by Cambridge University Press:
- 01 September 2022, pp. 1993-2000
- Print publication:
- 14 June 2023
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
- Published online by Cambridge University Press:
- 21 March 2022, p. 1200
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- 28 September 2022
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Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort
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- British Journal of Nutrition / Volume 127 / Issue 4 / 28 February 2022
- Published online by Cambridge University Press:
- 21 May 2021, pp. 619-629
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- 28 February 2022
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
- Published online by Cambridge University Press:
- 29 April 2021, pp. 752-762
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- 14 March 2022
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Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E152
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Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E533
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Cluster analysis of polyphenol intake in a French middle-aged population (aged 35–64 years)
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- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 07 July 2016, e28
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Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 23 September 2015, pp. 1702-1710
- Print publication:
- 28 November 2015
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Application of the British Food Standards Agency nutrient profiling system in a French food composition database
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 10 / 28 November 2014
- Published online by Cambridge University Press:
- 02 October 2014, pp. 1699-1705
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- 28 November 2014
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