43 results
A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children’s Food Survey II
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 03 May 2024, e140
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Selenium intakes in the Irish adult population – CORRIGENDUM
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 12 April 2023, e46
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Adolescent nutrition and health: characteristics, risk factors and opportunities of an overlooked life stage
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- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 16 March 2023, pp. 142-156
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Selenium intakes in the Irish adult population
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 14 March 2023, e35
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Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes since 2003–2004.
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- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
- Published online by Cambridge University Press:
- 01 September 2022, pp. 2011-2024
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- 14 June 2023
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The role of breakfast in the diets of school-aged children (5–12Y) in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E38
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Dietary fat intakes in Irish children: changes between 2005 and 2019
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
- Published online by Cambridge University Press:
- 26 October 2020, pp. 802-812
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Eating behaviour styles in Irish teens: a cross-sectional study
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
- Published online by Cambridge University Press:
- 04 September 2020, pp. 2144-2152
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The prevalence of overweight and obesity in Irish children between 1990 and 2019
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- Public Health Nutrition / Volume 23 / Issue 14 / October 2020
- Published online by Cambridge University Press:
- 17 June 2020, pp. 2512-2520
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Libro Healthy Towns - assessing availability of food information for a pilot public health initiative
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E701
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Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E71
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Age, sex & BMI are associated with different eating behaviour styles in Irish teens
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E351
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Intakes and sources of menaquinones (vitamin K2) in the Irish population aged 1–90 years
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E347
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Libro Healthy Towns' - A food business protocol for nutrition and allergen declaration
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E702
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Changes in consumption of milk in Irish children (5–12 years): preliminary analysis from the National Children's Food Survey II
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E349
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Excessive adiposity is associated with an inflammation induced elevation in serum hepcidin, serum ferritin and increased risk of iron overload
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E642
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The role of breakfast in the diets of Irish adults (18–90y)
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E458
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Characterising the plant based component of the Irish diet in terms of its nutritional quality
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E562
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Dietary determinants of iron intake in women of child-bearing age (WCBA) (18–50y) in Ireland
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E448
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The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E575
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