12 results
Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 19 January 2024, e47
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Is that Hospital Food Pantry an Illegal Patient Inducement? Analysis of Health Care Fraud Laws as Barriers to Food and Nutrition Security Interventions
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- Journal of Law, Medicine & Ethics / Volume 51 / Issue 4 / Winter 2023
- Published online by Cambridge University Press:
- 13 March 2024, pp. 889-899
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- Winter 2023
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A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 23 October 2023, pp. 2677-2690
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Food Marketing to — and Research on — Children: New Directions for Regulation in the United States
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- Journal of Law, Medicine & Ethics / Volume 50 / Issue 3 / Fall 2022
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- 18 November 2022, pp. 542-550
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- Fall 2022
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Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 24 January 2022, pp. 1375-1383
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The ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors in Brazil
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E309
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Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
- Published online by Cambridge University Press:
- 03 June 2020, pp. 2577-2591
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Circulating n-3 fatty acids and trans-fatty acids, PLA2G2A gene variation and sudden cardiac arrest
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 01 March 2016, e12
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Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study
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- British Journal of Nutrition / Volume 112 / Issue 7 / 14 October 2014
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- 27 August 2014, pp. 1206-1213
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- 14 October 2014
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Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products
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- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
- Published online by Cambridge University Press:
- 04 January 2013, pp. 2255-2264
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Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 107 / Issue S2 / June 2012
- Published online by Cambridge University Press:
- 17 May 2012, pp. S214-S227
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- June 2012
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n-6 Fatty acids and risk for CHD: consider all the evidence
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- British Journal of Nutrition / Volume 106 / Issue 6 / 28 September 2011
- Published online by Cambridge University Press:
- 17 June 2011, pp. 951-952
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- 28 September 2011
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