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Associations between food groups and biomarkers of inflammation: Are some foods groups more protective than others?
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E189
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Hydra II: Characterisation of Aegean, Caesar, ProFound, PyBDSF, and Selavy source finders
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- Publications of the Astronomical Society of Australia / Volume 40 / 2023
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- 13 June 2023, e027
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Hydra I: An extensible multi-source-finder comparison and cataloguing tool
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- Publications of the Astronomical Society of Australia / Volume 40 / 2023
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- 08 June 2023, e028
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The effect of vitamin D supplementation on pain: an analysis of data from the D-Health randomised controlled trial
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 25 November 2022, pp. 633-640
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- 28 August 2023
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The Evolutionary Map of the Universe Pilot Survey – ADDENDUM
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- Publications of the Astronomical Society of Australia / Volume 39 / 2022
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- 02 November 2022, e055
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P.051 Do clinical confounders to the neurological examination modify the diagnostic accuracy of CT-angiography for death by neurological criteria/brain death?
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- Canadian Journal of Neurological Sciences / Volume 48 / Issue s3 / November 2021
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- 05 January 2022, p. S33
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P.199 Variability descriptors of cerebral blood flow velocity as predictors of vasospasm in Subarachnoid Hemorrhage: A feasibility study
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- Canadian Journal of Neurological Sciences / Volume 48 / Issue s3 / November 2021
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- 05 January 2022, p. S77
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P.050 Perspectives on the use of ancillary tests for determining neurological death: a survey of Canadian intensivists
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- Canadian Journal of Neurological Sciences / Volume 48 / Issue s3 / November 2021
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- 05 January 2022, p. S33
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The Evolutionary Map of the Universe pilot survey
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- Publications of the Astronomical Society of Australia / Volume 38 / 2021
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- 07 September 2021, e046
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Attitudes toward genomics and precision medicine
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- Journal of Clinical and Translational Science / Volume 5 / Issue 1 / 2021
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- 08 April 2021, e120
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Diet and risk of gastro-oesophageal reflux disease in the Melbourne Collaborative Cohort Study
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 21 January 2021, pp. 5034-5046
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Unexpected circular radio objects at high Galactic latitude
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- Publications of the Astronomical Society of Australia / Volume 38 / 2021
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- 18 January 2021, e003
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Food insecurity and depression among low-income adults in the USA: does diet diversity play a role? Findings from the 2013–2014 National Health and Nutrition Examination Survey
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 16 November 2020, pp. 1877-1888
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Chapter 5 - Artistic Practice and Production at the Freedom Theatre: The Interpenetration of the Personal and the Political
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- Theater in the Middle East
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- Anthem Press
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- 04 February 2022
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- 27 July 2020, pp 89-114
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A Review of the Forest Service's National Visitor Use Monitoring (NVUM) Program
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- Agricultural and Resource Economics Review / Volume 49 / Issue 1 / April 2020
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- 11 November 2019, pp. 64-90
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Seasonal Hay Feeding for Cattle Production in the Fescue Belt
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- Journal of Agricultural and Applied Economics / Volume 52 / Issue 1 / February 2020
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- 22 August 2019, pp. 16-29
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MP07: Diagnosis of elevated intracranial pressure in critically ill adults – a systematic review and meta-analysis
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- Canadian Journal of Emergency Medicine / Volume 21 / Issue S1 / May 2019
- Published online by Cambridge University Press:
- 02 May 2019, p. S44
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- May 2019
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Disability in older adults across the continuum of cognitive decline: unique contributions of depression, sleep disturbance, cognitive deficits and medical burden
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- International Psychogeriatrics / Volume 31 / Issue 11 / November 2019
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- 04 February 2019, pp. 1611-1625
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Coupled hydro-mechanical–chemical process modelling in argillaceous formations for DECOVALEX-2011
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- Mineralogical Magazine / Volume 76 / Issue 8 / December 2012
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- 05 July 2018, pp. 3131-3143
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Consumption of sugar-sweetened and artificially sweetened soft drinks and risk of obesity-related cancers
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- Public Health Nutrition / Volume 21 / Issue 9 / June 2018
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- 21 February 2018, pp. 1618-1626
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