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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 67 - May 2008

Abstract

The impact of a 17 km recreational walk on measures of body composition and hydration in a group of walkers aged >40 years

1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Use of inducible class II and MHC class I-related chain A/B expression on T lymphocytes as an in vitro screen for the immunomodulatory properties of dietary products

Abstract

The intensity of physical activity influences bone mineral density in healthy young males

A comparison of nutritional-risk screening tools in an acute specialist cardio-thoracic NHS Trust

Water turnover rates of a wheelchair rugby squad during an international tournament

1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Dietary intake of nutrients of great interest in immunonutrition to prevent muscle damage in soccer players

Abstract

n-3 Fatty acid supplementation reduces hypertriacylglycerolaemia and improves lipid peroxidation and inflammation in patients with chronic renal failure

Prevalence of low bone mineral density in an apparently-healthy elderly population

Biological determinants of phase angle among Brazilian elite athletes

Effects of combined supplementation with EPA and vitamin E on the inflammatory response and oxidative capacity of male basketball players

Nutritional screening in clinical practice: comparison of the trust nutrition screening tool with the malnutrition universal screening tool

1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Total antioxidant capacity of refrigerated orange juice treated with pulsed electric fields

Abstract

Implementing the malnutrition universal screening tool in a teaching hospital

Do single nucleotide polymorphisms in β-carotene dioxygenase-2 (BCDO2) gene affect the postprandial response?

1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Examination of host immune resistance against Listeria monocytogenes infection in cyclophosphamide (CPA)-treated mice after dietary lipid administration

Abstract

Effect of electrolyte consumption on fluid and electrolyte balance during 24 h energy restriction

Comparison of three validated nutritional screening tools in the oncology setting

Effect of a 5 d intake of inulin on post-prandial remodelling of lipoproteins

1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Effect of dietary oils on oxidative stress and cytokine production by murine macrophages

Abstract

The effect of glycaemic index of high-carbohydrate diets consumed for a period of 5 d on exercise energy metabolism and endurance running capacity in healthy males

Proceedings of the Nutrition Society

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Volume 67 - May 2008

Abstract

1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Abstract

1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Abstract

1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Abstract

1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Abstract

1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Abstract