Abstract
The effects of a polydextrose preload on appetite and energy intake
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- 28 January 2009, E342
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Borage (Borago officinalis) oil supplementation in relation to monocyte chemoattractant protein 1 expression in healthy subjects
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- 12 May 2008, E44
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Dietary fat intakes of school-going Irish adolescents aged 12–17 years
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- 13 January 2009, E270
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The NUT study: the effect of dietetic and oral nutritional interventions on survival and quality of life in patients with weight loss undergoing palliative chemotherapy for gastrointestinal (GI) or lung malignancy, a randomised controlled trial
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- 30 June 2021, E136
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Effects of antioxidant supplements consumed at night on endothelial function in healthy volunteers
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- 30 June 2021, E197
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Vitamin D deficiency among older adults in England remains a cause for concern!
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- 12 May 2008, E45
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Assessing amount of physical activity in childhood: comparison of a questionnaire and objectively measured physical activity for children in Gateshead Millennium Study
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- 28 January 2009, E343
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The effect of nutritional supplements on adequacy of micronutrient intakes in Irish teenagers aged 13–17 years
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- 13 January 2009, E271
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Is the SF-36 a valid measure of quality of life following percutaneous endoscopic gastrostomy (PEG) placement? A feasibility study
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- 30 June 2021, E137
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Objectively-measured physical activity of children in the Gateshead Millennium Study
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- 28 January 2009, E344
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Evaluation of diet, anthropometry and immunocompetence of young male athletes
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- 12 May 2008, E46
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Moderate ethanol supply inhibits both glycogen synthesis and glycogenolysis in the perfused and isolated rat liver
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- 30 June 2021, E198
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A baseline survey looking at adult patients who no longer require percutaneous endoscopic gastrostomy (PEG) following joint intervention by a dietitian and a speech and language therapist (SLT)
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- 30 June 2021, E138
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Food promotions used to attract children in UK supermarkets
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- 28 January 2009, E345
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Dietary fibre (DF) and NSP intake in Irish teenagers aged 13–17 years
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- 13 January 2009, E272
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Influence of carbohydrate and fat intakes on high-protein-induced effects on body weight and insulin sensitivity in rats
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- 30 June 2021, E199
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Effect of inulin and probiotic bacteria on iron availability in beans (Phaseolus vulgaris L.)
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- 12 May 2008, E47
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Effect of different doses of creatine supplementation on endogenous creatine synthesis
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- 12 May 2008, E48
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The impact of disease activity on BMI in paediatric inflammatory bowel disease
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- 30 June 2021, E139
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Development of a shortened FFQ to assess a ‘prudent’ dietary pattern amongst women in Southampton
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- 28 January 2009, E346
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