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Volume 82

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Volume 82 - January 2023

Abstract

Using cashless catering system data to analyse nutritional intake during the school day: A feasibility study from Wales

Resistant starch supplementation limits kidney injury in an experimental model of anti-neutrophil cytoplasmic antibody associated vasculitis

Latch On: A multi-centre randomised trial of multicomponent perinatal breastfeeding support for women with a raised body mass index

Chrono-nutrition behaviours and cognitive outcomes in 45–65-year-old adults living in Cyprus: the NUTRICO study

The acceptability of a peer-led intervention to promote healthy dietary behaviours among adolescents in the school-setting: a qualitative investigation

The neglected potential of red and processed meat replacement: simulation modelling and systematic review

Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland

Effects of energy restriction with and without almonds on weight and cardiometabolic risk factors

Assessment of energy and nutrient content of a recipe food box for schoolchildren – “Nutrition in a BRITE Box ©”

Tailored sleep hygiene counselling in combination with diet and physical activity advice for weight reduction in an employee well-being programme: a randomised feasibility study delivered remotely

Exploring health professionals' knowledge, practices, and attitudes regarding gestational diabetes: a cross sectional national survey

25-hydroxyvitamin D and its predictors in Greek and Cypriot subsets of the UK Biobank Cohort

Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment

An investigation of Irish nutrition graduates’ employability capital

The prevalence of “Mindful Eating" in adults in Cyprus and its relation to Body Mass Index

Exploring sex-differences in dietary intake biomarkers and cardiometabolic health parameters at baseline in the PAD-Q Study

An international cross-sectional survey to compare gestational diabetes mellitus diagnosis and management in antenatal care across the UK, Ireland, and Australia during the COVID-19 pandemic

Discretionary food intake and willingness to change in a large Australian cohort: findings from the CSIRO Junk Food Analyser

Maternal iodine intake and adherence to iodine supplement recommendations in a group of Chinese women: the results from the WIN cohort study

Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults

Proceedings of the Nutrition Society

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Volume 82 - January 2023

Abstract