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Slower self-reported eating rate is associated with favourable cardio-metabolic risk factors in UK adults
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- Published online by Cambridge University Press:
- 08 March 2023, E32
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“I always buy the purple ones if I see them”: a qualitative study of the perceived socioecological factors influencing anthocyanin-rich food consumption for cognitive health in older adults
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- 22 March 2023, E77
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Bacterial metabolites of dietary fibre fermentation, propionate and butyrate, reduce type 2 cytokine responses by peripheral blood mononuclear cells from subjects with asthma
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- 22 March 2023, E78
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Maternal obesity and vitamin D status influence adiponectin concentrations in pregnancy
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- 08 January 2024, E310
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Impact of acute resistance exercise on taste perception in young, trained males
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- 05 September 2023, E261
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Resistant starch structure, food processing, and glycaemic control: investigating how the synergy of starch synthesis variation and processing influences glycaemia
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- 08 March 2023, E33
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Live More Abundantly: A community-based lifestyle education program addressing selected chronic disease risk factors in Fiji—a pilot study
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- 22 March 2023, E79
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Impact of the short-chain fatty acid propionate on mesenteric adipose tissue and insulin sensitivity
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- 08 March 2023, E34
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Ladies Gaelic football players: knowledge and sources of nutrition information for performance
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- 05 September 2023, E262
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Association between meal context and diet quality in Japanese adults: a multilevel analysis
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- 08 January 2024, E311
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The use of ‘Learning Stories’ in documenting preschool children's engagement with a milk provision and education intervention
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- 05 September 2023, E263
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Prevalence of medical conditions, severity of IBS and asthma and associations with diet, other lifestyle behaviours and mental health in 5,015 Australian adolescents
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- 08 January 2024, E312
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Breastfeeding rates and barriers in women with asthma
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- 22 March 2023, E80
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Women with Ehlers-Danlos Syndrome have lower serum 25(OH)D in comparison to controls: UK Biobank study
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- 08 March 2023, E35
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Dose-response relationships of seven dietary patterns with incident type 2 diabetes: Findings from the UK Biobank study
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- 08 January 2024, E313
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Nutritional profile of plant-based breakfast cereals and ready-to-go snack food products available in Irish supermarkets
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- 05 September 2023, E264
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Associations between diet quality scores and cardiometabolic disease risk markers in healthy adults: A narrative review
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- 08 March 2023, E36
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Association between diet, depression, anxiety and metabolic syndrome: a systematic literature review and meta-analysis
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- 22 March 2023, E81
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Study of the impact of domestic cooking on the total phenolic content of fresh and dried culinary herbs and spices
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- 08 March 2023, E37
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Can a mobile application deliver appropriate, acceptable and usable personalised nutrition advice to UK adults
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- 08 January 2024, E314
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