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Australian mushroom β-glucan content and in vitro bile-acid binding capacity compared to oats
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- Published online by Cambridge University Press:
- 22 March 2023, E93
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Dietary intake of Calciferol, Ascorbic Acid, and Thiamine ameliorates lipopolysaccharide- induced sepsis and hepatic injury by suppressing oxidative stress and NF-κB
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- 08 January 2024, E325
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Application of the Uni-Food tool to assess the University College Dublin food environment
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- 05 September 2023, E276
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Healthier swaps: evaluating the effects of in-store point of sale messaging to encourage choice of ‘healthier’ alternatives to popular products
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- 08 January 2024, E326
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Diet, nutrition and cognitive health in older adults: Shedding new light through systematic review and meta-analysis of intervention studies
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- 05 September 2023, E277
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A comparison of postprandial lipid and glucose responses of Chinese and Caucasian adults at risk for type 2 diabetes mellitus: an acute crossover trial
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- 22 March 2023, E94
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Women with gestational diabetes mellitus controlled for their plasma glucose levels, exhibit dyslipidaemia that may contribute to offspring obesity and the risk of future gestational diabetes mellitus
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- 22 March 2023, E95
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Self-perceived food literacy in relation to the quality of overall diet and main meals in Japanese adults: a cross-sectional study
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- 08 January 2024, E327
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The potential for high intensity light prior to harvest to influence metabolite concentrations in vertically farmed leafy crops
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- 08 January 2024, E328
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How are vegetable/herb gardens used, managed and resourced in Australian primary schools? A mixed-methods study
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- 22 March 2023, E96
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A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals
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- 08 January 2024, E329
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Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates
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- 22 March 2023, E97
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Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017 and 2021
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- 22 March 2023, E98
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Dietary carrot intake compared favourably with three other vegetable groups in protection against incidence of cancers: A systematic review and meta-analysis
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- 08 January 2024, E330
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Associations of tea, coffee, and caffeine intake on rheumatoid arthritis risk: A dose-response meta-analysis of cohort studies
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- 08 January 2024, E331
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Nutritional implications of Australians switching from traditional animal-source foods to plant-based ‘alternatives’: an exploratory study
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- 22 March 2023, E99
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Development and validation of an online portion size norm assessment tool
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- 22 March 2023, E100
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Dietary supplementation with 5000 IU/day of vitamin D for 12 weeks leads to improved lung function in asthmatic adults
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- 08 January 2024, E332
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Ageing as a Vegetarian and Vegan in the UK: Challenges and Barriers in Addressing their Dietary Preferences
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- 08 January 2024, E333
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The ins and outs—understanding input use in regenerative agriculture: a scoping review
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- 22 March 2023, E101
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