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Volume 82

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Volume 82 - January 2023

Abstract

Improving the food security status, dietary intake, and mental health among university students

Impact of storage on in vitro bioaccessibility of anthocyanins in ‘Rubycot’ plumcot and ‘Queen Garnet’ plum

Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice

Evaluating the on-campus food environment of an Irish university

The effect of Australian Plantago whole seed flour on cardiometabolic health

Asking People with Psoriasis about Lifestyle and Eating (APPLE) Study: an interim analysis of a cross-sectional study

Evaluating front-of-pack environmental sustainability messaging for meat and meat alternative products

Importance, motivation and confidence of eating healthily whilst at university and barriers UK students face to eating well at university

Consumption of diets rich in animal protein, saturated fat, or sodium, and low in fibre are associated with increased risk of acute appendicitis

The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland

Replacement of saturated fatty acids from meats by dairy sources in relation to incident coronary heart diseases in the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study

Variation in subcutaneous fat composition of beef according to region of production

Polyphenols and depression: exploring the potential mechanisms of action

Improved sleep outcomes and next-day cognitive function in adults following clinical testing of a powder -based drink containing Mulberry leaf extract and a natural source of Tryptophan

Estimated dietary nitrate provision in children aged 2–3 years attending long day care services in Perth, Western Australia

Effect of COVID-19 lockdown on blood pressure in hypertensive adult patients: A systematic review

The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials

The association between plant and animal protein intake and disability free survival in community-dwelling older adults: the results of the ASPREE Longitudinal Study of Older Persons (ALSOP)

Identification of the evolutionary origins of the biosynthesis of the antioxidant ergothioneine

Food neophobia and sustainability consciousness on willingness to eat insects as food

Proceedings of the Nutrition Society

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Volume 82 - January 2023

Abstract