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Improving the food security status, dietary intake, and mental health among university students
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- Published online by Cambridge University Press:
- 08 January 2024, E344
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Impact of storage on in vitro bioaccessibility of anthocyanins in ‘Rubycot’ plumcot and ‘Queen Garnet’ plum
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- 22 March 2023, E112
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Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice
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- 22 March 2023, E113
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Evaluating the on-campus food environment of an Irish university
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- 08 January 2024, E345
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The effect of Australian Plantago whole seed flour on cardiometabolic health
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- 22 March 2023, E114
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Asking People with Psoriasis about Lifestyle and Eating (APPLE) Study: an interim analysis of a cross-sectional study
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- 08 January 2024, E346
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Evaluating front-of-pack environmental sustainability messaging for meat and meat alternative products
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- 22 March 2023, E115
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Importance, motivation and confidence of eating healthily whilst at university and barriers UK students face to eating well at university
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- 08 January 2024, E347
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Consumption of diets rich in animal protein, saturated fat, or sodium, and low in fibre are associated with increased risk of acute appendicitis
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- 22 March 2023, E116
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The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland
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- 08 January 2024, E348
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Replacement of saturated fatty acids from meats by dairy sources in relation to incident coronary heart diseases in the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study
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- 08 January 2024, E349
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Variation in subcutaneous fat composition of beef according to region of production
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- 22 March 2023, E117
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Polyphenols and depression: exploring the potential mechanisms of action
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- 22 March 2023, E118
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Improved sleep outcomes and next-day cognitive function in adults following clinical testing of a powder -based drink containing Mulberry leaf extract and a natural source of Tryptophan
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- 08 January 2024, E350
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Estimated dietary nitrate provision in children aged 2–3 years attending long day care services in Perth, Western Australia
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- 22 March 2023, E119
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Effect of COVID-19 lockdown on blood pressure in hypertensive adult patients: A systematic review
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- 08 January 2024, E351
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The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials
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- 08 January 2024, E352
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The association between plant and animal protein intake and disability free survival in community-dwelling older adults: the results of the ASPREE Longitudinal Study of Older Persons (ALSOP)
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- 22 March 2023, E120
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Identification of the evolutionary origins of the biosynthesis of the antioxidant ergothioneine
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- 08 January 2024, E353
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Food neophobia and sustainability consciousness on willingness to eat insects as food
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- 22 March 2023, E121
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