Abstract
Lessons learned in measuring the value of communities of practice for systems change: findings of the National Nutrition Network—Early Childhood Education and Care, Australia
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- 22 March 2023, E102
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Risk of hip fracture in vegetarians and meat-eaters: results from the UK Biobank
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- 08 January 2024, E334
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Feeding the future (FEED): An online study investigating contemporary plant-based diets and diets containing meat and fish in UK adults
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- 08 January 2024, E335
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Shifting adolescents’ interest and motivation in health and healthy eating to promote a healthy and sustainable lifestyle
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- 22 March 2023, E103
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Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies
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- 08 January 2024, E336
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Choline intakes, dietary choline sources, and serum choline concentrations in early and late pregnancy
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- 22 March 2023, E104
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Effects of substituting red and processed red meats with faba beans on nutrient intake and environmental impact in UK adults
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- 08 January 2024, E337
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Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/caco-2 cell culture model
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- 22 March 2023, E105
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An investigation into dietitians’ awareness and recommendations surrounding plant-based diets and plant-based dairy alternatives in Ireland
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- 08 January 2024, E338
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Changes in food practices during COVID-19 lockdowns in Australia
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- 22 March 2023, E106
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The efficacy of diet modification in improving of both elevated low-density lipoprotein cholesterol (LDL-C) and HOMA index
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- 08 January 2024, E339
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Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health?
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- 22 March 2023, E107
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Effect of dietary patterns on malnutrition, low muscle mass and sarcopenia in cancer: a cross-sectional analysis of the UK Biobank
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- 22 March 2023, E108
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Sugar-sweetened beverage consumption and height loss: a longitudinal analysis in the EPIC- Norfolk study
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- 08 January 2024, E340
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Food insecurity in students; harnessing community and university resources to address it
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- 08 January 2024, E341
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Effects of 3 months of energy restriction on serum lipids and lipoprotein responses in overweight adults
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- 22 March 2023, E109
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Habitual nitrate intake and cognition in the Australian Imaging Biomarkers and Lifestyle study of ageing
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- 22 March 2023, E110
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Evaluation of an over 60's exercise programme: a mixed methods study
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- 08 January 2024, E342
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Dietary intake of breastfeeding Khmer mothers in Cambodia are highly inadequate: novel image- and voice-based dietary assessment.
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- 22 March 2023, E111
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A pomegranate extract inhibits the conversion of dietary L-carnitine to prothrombotic trimethylamine (TMA) by the gut microbiota
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- 08 January 2024, E343
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