10 September 2024: Due to technical disruption, we are experiencing some delays to publication. We are working to restore services and apologise for the inconvenience. For further updates please visit our website: https://www.cambridge.org/universitypress/about-us/news-and-blogs/cambridge-university-press-publishing-update-following-technical-disruption

Skip to main content Accessibility help

Home
Journals
Proceedings of the Nutrition Society
Volume 82

Proceedings of the Nutrition Society

Journal Home

Journal home
Journal information
Accepted Manuscripts
PNS FENS 2019
FirstView articles
Latest issue
All issues
Open access articles
Conferences

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Volume 82 - January 2023

Abstract

An international cross-sectional survey to compare weight and weight gain management in antenatal care across the UK, Ireland, and Australia during the COVID-19 pandemic

Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland

The thoughts and feelings of student midwives regarding offering healthy eating advice during antenatal care

A comparison of lifestyle during pregnancy against Australian recommendations of women with and without type 1 diabetes from the Environmental Determinants of Islet Autoimmunity study

Using split urine collections to assess circadian pattern of urinary sodium excretion: a feasibility study

Association between saturated fatty acid intake with low density lipoprotein cholesterol and central obesity

Breast feeding and cardiometabolic health in preadolescence: findings from the ROLO longitudinal birth cohort study

A survey of graduate areas of employment and factors that influence employability

Effect of a high amylose starch solution on hydration and performance in trained cyclists during exercise in the heat

Understanding the effect of food structures on ileal environment and appetite Regulation

Probiotics and synbiotics in chronic constipation in adults: a systematic review and meta-analysis of randomised controlled trials

Energy and nutrient content of school lunches provided for children attending early years settings within primary schools: A cross-sectional study

An investigation into dietitians’ awareness and recommendations surrounding plant-based diets and plant-based dairy alternatives in Ireland

Eating-related quality of life in people who wear complete dentures

Malnutrition and disease related malnutrition - A review of Food for Special Medical Purposes notified to the Food Safety Authority of Ireland

The impact of watermelon juice on blood pressure in young healthy adults: A pilot randomised controlled crossover trial

The effect of anthocyanin intake on cognition: a systematic literature review and meta-analysis

Riboflavin deficiency is associated with an increased risk of hypertension in pregnancy

Pulse-rich diets are associated with higher micronutrient intake and serum micronutrient status in UK children aged 1–18 years

Exploring dietary quality in pregnant women at-risk of developing gestational diabetes across 4 countries (Ireland, Spain, England, and Australia): The Bump2Baby and Me Study

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Save Search

Volume 82 - January 2023

Abstract