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Associations of sociodemographic factors and obesity in children: Insights from the hyperglycaemia and adverse pregnancy outcome Belfast study
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- 05 September 2023, E243
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Postgraduate Symposium
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Child food portion sizes in the home environment: how do parents decide?
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- 02 February 2023, pp. 386-393
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An investigation into a healthy pregnancy lifestyle programme and its impact on maternal dietary intake
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- 08 January 2024, E292
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Sleep duration and added sugar intake of Mexican university students and staff
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- 24 May 2023, E221
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Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults
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- 08 March 2023, E16
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Symposium six: Navigating dietary trends
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities
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- 06 January 2023, pp. 394-405
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Intakes of fresh beef & lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time
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- 05 September 2023, E244
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Breastfeeding behaviour and cardiovascular risk in later reproductive age women
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- 08 January 2024, E293
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Antioxidant effects of a polyphenol-rich dietary supplement containing Pinus massoniana bark extract in healthy older adults: a two-arm, parallel group, randomized placebo-controlled trial
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- 22 March 2023, E61
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Exploring the relationship between sedentary behaviour and diet in adults using the Scottish Health Survey – A secondary data analysis
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- 24 May 2023, E222
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Plant-based dietary patterns and their association with mood in healthy individuals
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- 08 March 2023, E17
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An investigation into the current weaning practices in Ireland
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- 05 September 2023, E245
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Evaluating compliance of UK baby food products with WHO Nutrient and Promotion Profile Model (NPPM) guidelines
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- 08 January 2024, E294
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Selenium status in very old adults: Insights from the Newcastle 85+ Study
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- 24 May 2023, E223
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Medicinal mushroom extracts exert differential effects in vitro on the release of inflammatory mediators by stimulated peripheral blood mononuclear cells from healthy, older adults
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- 22 March 2023, E62
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Symposium six: Navigating dietary trends
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Beyond ultra-processed: considering the future role of food processing in human health
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- 01 June 2023, pp. 406-418
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Abstract
Self-managed dietary changes and gut symptoms in endometriosis: a qualitative interview study
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- 08 January 2024, E295
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Associations between maternal body mass index, gestational weight gain and changes in weight from pregnancy to 12 years postnatally: Insights from Belfast cohort HAPO study
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- 05 September 2023, E246
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Collecting diet quality and food security data with remote Aboriginal and Torres Strait Islander communities: results and reflections from a remote food security project
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- 22 March 2023, E63
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Understanding the drivers of healthier, more sustainable dietary behaviours: The role of food security
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- 24 May 2023, E224
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