Symposium three: Enabling activity: Lessons from exercise science
Conference on ‘Food and nutrition: Pathways to a sustainable future’
How can physical activity facilitate a sustainable future? Reducing obesity and chronic disease
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- 28 February 2023, pp. 286-297
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Effect of fibre combination on gas production by human gut bacteria in vitro
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- 08 March 2023, E7
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Postgraduate Symposium
Conference on ‘Impact of nutrition science to human health: past perspectives and future directions’
Vitamin D intake and status in Ireland: a narrative review
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- 14 February 2023, pp. 157-171
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Corrigendum
Supermarket availability and socio-economic deprivation in urban Ireland – CORRIGENDUM
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- 28 October 2022, p. 488
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Comparison of postprandial glycaemic response following white bread meal consumption between healthy young Asian and white Caucasian adults
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- 08 January 2024, E285
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Feeding animals to feed humans: Rethinking animal nutrition for future food systems
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- 22 March 2023, E53
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Symposium three: Nutrition living with and beyond breast cancer
Conference on ‘Nutrition and breast cancer – translating evidence into practice’
Tackling the adverse health effects of excess body fat in breast cancer: where does physical activity fit in?
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- 16 December 2022, pp. 63-68
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An investigation into the preparation of powdered infant formula in households in Ireland
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- 05 September 2023, E236
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Symposium three: Enabling activity: Lessons from exercise science
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Physical activity and dietary considerations for prostate cancer patients: future research directions
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- 06 January 2023, pp. 298-304
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A qualitative exploration of consumers’ perceptions, attitudes and use of smart devices while preparing food in the domestic kitchen
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- 08 March 2023, E8
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Corrigendum
The suitability of dietary recommendations suggested by artificial intelligence technology via a novel personalised nutrition mobile application – CORRIGENDUM
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- 24 March 2023, p. 489
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Exploring change in the diet quality of 11–12y olds in 2010 and 2022: a repeat cross- sectional study
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- 24 May 2023, E214
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Postgraduate Symposium
Conference on ‘Impact of nutrition science to human health: past perspectives and future directions’
Improving adolescents' dietary behaviours in the school-setting: challenges and opportunities
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- 14 February 2023, pp. 172-185
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Symposium four: Sustaining an ageing population
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Role of fruit and vegetables in sustaining healthy cognitive function: evidence and issues
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- 24 April 2023, pp. 305-314
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Symposium one: Better understanding urban nutrition and health problems and understanding their cause
Conference on ‘Urban food policies for sustainable nutrition and health’
Transitioning food environments and diets of African migrants: implications for non-communicable diseases
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- 01 December 2022, pp. 69-79
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Effects of β-hydroxy-methylbutyrate supplementation on growth performance and carcass traits of finisher pigs between 50–110 kg
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- 22 March 2023, E54
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Comparison of postprandial glycaemic response following wholemeal bread meal consumption between healthy young adults with Asian and Caucasian ethnicities
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- 08 January 2024, E286
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Corrigendum
Associations between diet quality scores and cardiometabolic disease risk markers in healthy adults: A narrative review – CORRIGENDUM
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- 24 April 2023, p. 490
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Associations between perceived healthy eating and intentions to change one's diet
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- 05 September 2023, E237
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Delay in gelatinisation of hybrid starch microgels
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- 08 March 2023, E9
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