Dietary Surveys and Nutritional Epidemiology
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Validation of FFQ-based assessment of dietary lignans compared with serum enterolactone in Swedish women
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- 25 September 2012, pp. 1873-1880
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Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study
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- 07 June 2012, pp. 718-726
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Protective effects of dietary arginine supplementation against oxidative stress in weaned piglets
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- 26 November 2012, pp. 2253-2260
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Human and Clinical Nutrition
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Hydration biomarkers in free-living adults with different levels of habitual fluid consumption
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- 31 August 2012, pp. 1678-1687
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Innovative Techniques
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Reversible brain response to an intragastric load of l-lysine under l-lysine depletion in conscious rats
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- 24 July 2012, pp. 1323-1329
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Dietary Surveys and Nutritional Epidemiology
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Is the body adiposity index (hip circumference/height1·5) more strongly related to skinfold thicknesses and risk factor levels than is BMI? The Bogalusa Heart Study
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- 13 April 2012, pp. 338-345
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Human and Clinical Nutrition
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Vitamin D in pregnancy at high latitude in Scotland†
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- 24 July 2012, pp. 898-905
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Dietary Surveys and Nutritional Epidemiology
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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- 14 September 2012, pp. 1498-1507
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Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults
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- 03 April 2012, pp. 129-136
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Behaviour, Appetite and Obesity
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The effects of bulking, viscous and gel-forming dietary fibres on satiation
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- 31 July 2012, pp. 1330-1337
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Human and Clinical Nutrition
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Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians
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- 31 August 2012, pp. 1688-1694
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Body iron is associated with cognitive executive planning function in college women
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- 07 June 2012, pp. 906-913
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Dietary Surveys and Nutritional Epidemiology
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Comparison of the Block Kid's Food Frequency Questionnaire with a 24 h dietary recall methodology among Hmong-American children, 9–18 years of age
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- 13 April 2012, pp. 346-352
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Socio-demographic and lifestyle determinants of ‘Western-like’ and ‘Health conscious’ dietary patterns in toddlers
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- 05 April 2012, pp. 137-147
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Dietary intake of fish and PUFA, and clinical depressive and anxiety disorders in women
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- 10 October 2012, pp. 2059-2066
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Human and Clinical Nutrition
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Mandatory fortification of bread with iodised salt modestly improves iodine status in schoolchildren
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- 31 July 2012, pp. 1109-1113
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Dietary Surveys and Nutritional Epidemiology
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Crosstalk between endoplasmic reticulum stress and oxidative stress in apoptosis induced by α-tocopheryl succinate in human gastric carcinoma cells
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- 07 June 2012, pp. 727-735
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The InnvaDiab-DE-PLAN study: a randomised controlled trial with a culturally adapted education programme improved the risk profile for type 2 diabetes in Pakistani immigrant women
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- 04 May 2012, pp. 529-538
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Behaviour, Appetite and Obesity
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Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice
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- 10 August 2012, pp. 1508-1517
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Dietary Surveys and Nutritional Epidemiology
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Dietary patterns obtained through principal components analysis: the effect of input variable quantification
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- 06 September 2012, pp. 1881-1891
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