Dietary Surveys and Nutritional Epidemiology
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Effect of changes in an FFQ: comparing data from two national dietary survey instruments among 2-year-olds
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- 04 May 2012, pp. 363-369
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Behaviour, Appetite and Obesity
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Supplementation with DHA and the psychological functioning of young adults
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- 13 April 2012, pp. 155-161
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Dietary Surveys and Nutritional Epidemiology
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Intake of specific nutrients and foods and hearing level measured 13 years later
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- 19 November 2012, pp. 2079-2088
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Fractional urinary fluoride excretion of 6–7-year-old children attending schools in low-fluoride and naturally fluoridated areas in the UK
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- 14 September 2012, pp. 1903-1909
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Long-term tracking of plasma phospholipid fatty acid concentrations and their correlation with the dietary intake of marine foods in newly diagnosed diabetic patients: results from a follow-up of the HUNT Study, Norway
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- 30 July 2012, pp. 1123-1134
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Innovative Techniques
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Agreement of bioelectrical impedance with dual-energy X-ray absorptiometry and MRI to estimate changes in body fat, skeletal muscle and visceral fat during a 12-month weight loss intervention
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- 31 August 2012, pp. 1910-1916
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Dietary Surveys and Nutritional Epidemiology
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Vitamin D status in Greenland is influenced by diet and ethnicity: a population-based survey in an Arctic society in transition
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- 08 June 2012, pp. 928-935
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Behaviour, Appetite and Obesity
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Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning
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- 30 October 2012, pp. 2089-2097
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Metabolic programming of sirtuin 1 (SIRT1) expression by moderate energy restriction during gestation in rats may be related to obesity susceptibility in later life
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- 28 May 2012, pp. 757-764
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Dietary Surveys and Nutritional Epidemiology
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Classification of main meal patterns – a latent class approach
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- 19 November 2012, pp. 2285-2296
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Back Cover (OBC, IBC) and matter
BJN volume 109 issue 7 Cover and Back matter
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- 08 April 2013, pp. b1-b4
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Behaviour, Appetite and Obesity
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Hop (Humulus lupulus L.) extract inhibits obesity in mice fed a high-fat diet over the long term
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- 03 April 2012, pp. 162-172
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Front Cover (OFC, IFC) and matter
BJN volume 109 issue 8 Cover and Front matter
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- 11 April 2013, pp. f1-f2
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Behaviour, Appetite and Obesity
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Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects
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- 05 July 2012, pp. 556-563
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Full Papers
Weight change before and after the introduction of solids: results from a longitudinal birth cohort
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- 05 April 2012, pp. 370-375
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Dietary Surveys and Nutritional Epidemiology
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The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination Survey
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- 24 July 2012, pp. 1135-1142
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Antioxidant status and its association with elevated depressive symptoms among US adults: National Health and Nutrition Examination Surveys 2005–6
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- 31 August 2012, pp. 1714-1729
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Behaviour, Appetite and Obesity
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Food choices in the presence of ‘healthy’ and ‘unhealthy’ eating partners
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- 30 May 2012, pp. 765-771
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Behaviour, Appetite, and Obesity
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Late gestation undernutrition can predispose for visceral adiposity by altering fat distribution patterns and increasing the preference for a high-fat diet in early postnatal life
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- 12 October 2012, pp. 2098-2110
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Dietary Surveys and Nutritional Epidemiology
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Low fish intake is associated with low blood concentrations of vitamin D, choline and n-3 DHA in pregnant women
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- 12 June 2012, pp. 936-943
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