Dietary Surveys and Nutritional Epidemiology
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Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents
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- 16 November 2015, pp. 332-341
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The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank
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- 11 December 2015, pp. 681-686
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Excessive red and processed meat intake: relations with health and environment in Brazil
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- 04 April 2016, pp. 2011-2016
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Improved interpretation of studies comparing methods of dietary assessment: combining equivalence testing with the limits of agreement
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- 16 February 2016, pp. 1273-1280
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Determinants of serum 25-hydroxyvitamin D concentration in Finnish children: the Physical Activity and Nutrition in Children (PANIC) study
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- 03 February 2016, pp. 1080-1091
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A prospective cohort study on the association between coffee drinking and risk of non-gallstone-related acute pancreatitis
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- 18 March 2016, pp. 1830-1834
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Association of dietary and serum vitamin E with bone mineral density in middle-aged and elderly Chinese adults: a cross-sectional study
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- 28 October 2015, pp. 113-120
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Letter to the Editor
A lack of credible evidence for a relationship between socio-economic status and dietary patterns: a response to ‘Associations between socio-economic status and dietary patterns in US black and white adults’
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- 18 February 2016, p. 1438
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Dietary Surveys and Nutritional Epidemiology
Full Papers
Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil
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- 28 April 2016, pp. 2203-2211
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A high-fat, high-glycaemic index, low-fibre dietary pattern is prospectively associated with type 2 diabetes in a British birth cohort
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- 09 March 2016, pp. 1632-1642
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Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases
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- 06 April 2016, pp. 1835-1842
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Dietary magnesium, calcium:magnesium ratio and risk of reflux oesophagitis, Barrett’s oesophagus and oesophageal adenocarcinoma: a population-based case–control study
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- 13 November 2015, pp. 342-350
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Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey
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- 29 January 2016, pp. 687-693
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Evaluation of a screener to assess diet quality in the Netherlands
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- 02 December 2015, pp. 517-526
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Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region
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- 28 January 2016, pp. 1092-1099
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Dietary intake and food sources of added sugar in the Australian population
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- 22 January 2016, pp. 868-877
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Correlates of dietary energy misreporting among European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
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- 18 February 2016, pp. 1439-1452
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Dietary protein intake is associated with better physical function and muscle strength among elderly women
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- 09 February 2016, pp. 1281-1291
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Indices for the assessment of nutritional quality of meals: a systematic review
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- 05 April 2016, pp. 2017-2024
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Folate, vitamin B6, vitamin B12 and methionine intakes and risk for nasopharyngeal carcinoma in Chinese adults: a matched case–control study
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- 30 October 2015, pp. 121-128
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