Dietary Surveys and Nutritional Epidemiology
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Is there a mismatch between who gets iron supplementation and who needs it? A cross-sectional study of iron supplements, iron deficiency anaemia and socio-economic status in Australia
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- 21 December 2015, pp. 703-708
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High serum carotenoids are associated with lower risk for developing elevated serum alanine aminotransferase among Japanese subjects: the Mikkabi cohort study
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- 26 February 2016, pp. 1462-1469
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Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study
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- 17 March 2016, pp. 1661-1668
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Whole-grain dietary recommendations: the need for a unified global approach
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- 15 April 2016, pp. 2031-2038
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Behaviour, Appetite and Obesity
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Food intake response to exercise and active video gaming in adolescents: effect of weight status
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- 24 November 2015, pp. 547-553
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Dietary Surveys and Nutritional Epidemiology
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Development and validation of two food portion photograph books to assess dietary intake among adults and children in Central Africa
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- 20 January 2016, pp. 895-902
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Predictors of folate status among pregnant Japanese women: the Hokkaido Study on Environment and Children’s Health, 2002–2012
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- 28 April 2016, pp. 2227-2235
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Letter to the Editor
Revisiting the Iodine Global Network’s definition of iodine status by country
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- 02 December 2015, pp. 374-376
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Dietary Surveys and Nutritional Epidemiology
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Higher dietary diversity is related to better visual and auditory sustained attention
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- 23 February 2016, pp. 1470-1480
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Seeking health- and nutrition-related information on the Internet in a large population of French adults: results of the NutriNet-Santé study
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- 15 April 2016, pp. 2039-2046
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Innovative Techniques
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Towards a methodology to formulate sustainable diets for livestock: accounting for environmental impact in diet formulation
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- 18 March 2016, pp. 1860-1874
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Dietary Surveys and Nutritional Epidemiology
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Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey
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- 02 November 2015, pp. 147-159
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Front Cover (OFC, IFC) and matter
BJN volume 115 issue 7 Cover and Front matter
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- 10 March 2016, pp. f1-f2
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Dietary Surveys and Nutritional Epidemiology
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Selenium status and risk of prostate cancer in a Danish population
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- 14 March 2016, pp. 1669-1677
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An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey
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- 17 December 2015, pp. 709-717
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Behaviour, Appetite and Obesity
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Comparison of short-term energy intake and appetite responses to active and seated video gaming, in 8–11-year-old boys
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- 28 January 2016, pp. 1117-1125
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Dietary Surveys and Nutritional Epidemiology
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Household food insecurity and diet diversity after the major 2010 landslide disaster in Eastern Uganda: a cross-sectional survey
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- 18 January 2016, pp. 718-729
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Greater flavonoid intake is associated with improved CVD risk factors in US adults
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- 02 March 2016, pp. 1481-1488
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Innovative Techniques
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Agreement between an online dietary assessment tool (myfood24) and an interviewer-administered 24-h dietary recall in British adolescents aged 11–18 years
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- 15 March 2016, pp. 1678-1686
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Letter to the Editor
The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol
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- 09 February 2016, pp. 1126-1128
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