Human and Clinical Nutrition
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Milk vitamin D in relation to the ‘adequate intake’ for 0–6-month-old infants: a study in lactating women with different cultural backgrounds, living at different latitudes
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- 06 November 2017, pp. 804-812
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Pregnant women of South Asian ethnicity in Canada have substantially lower vitamin B12 status compared with pregnant women of European ethnicity
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- 18 September 2017, pp. 454-462
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Dietary Surveys and Nutritional Epidemiology
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Meal-specific food patterns and the incidence of hyperglycemia in a Chinese adult population
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- 11 August 2017, pp. 53-59
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Nutrient intake and dietary changes during a 2-year multi-domain lifestyle intervention among older adults: secondary analysis of the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) randomised controlled trial
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- 06 September 2017, pp. 291-302
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Human and Clinical Nutrition
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The influence of dietary and supplemental calcium on postprandial effects of a high-fat meal on lipaemia, glycaemia, C-reactive protein and adiponectin in obese women
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- 23 October 2017, pp. 607-615
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Underweight increases the risk of early death in tuberculosis patients
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- 28 November 2017, pp. 1052-1060
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The impacts of maternal iron deficiency and being overweight during pregnancy on neurodevelopment of the offspring
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- 10 February 2017, pp. 533-540
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Metabolism and Metabolic Studies
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Dietary α-lactalbumin induced fatty liver by enhancing nuclear liver X receptor αβ/sterol regulatory element-binding protein-1c/PPARγ expression and minimising PPARα/carnitine palmitoyltransferase-1 expression and AMP-activated protein kinase α phosphorylation associated with atherogenic dyslipidaemia, insulin resistance and oxidative stress in Balb/c mice
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- 27 November 2017, pp. 914-929
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Human and Clinical Nutrition
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Effect of aggregation form on bioavailability of zeaxanthin in humans: a randomised cross-over study
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- 29 November 2017, pp. 698-706
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The effect of anthocyanin supplementation in modulating platelet function in sedentary population: a randomised, double-blind, placebo-controlled, cross-over trial
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- 13 September 2017, pp. 368-374
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Dietary Surveys and Nutritional Epidemiology
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Association between spicy food consumption and lipid profiles in adults: a nationwide population-based study
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- 04 July 2017, pp. 144-153
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Alternative Healthy Eating Index 2010, Dietary Inflammatory Index and risk of mortality: results from the Whitehall II cohort study and meta-analysis of previous Dietary Inflammatory Index and mortality studies‡
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- 23 August 2017, pp. 210-221
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High-dose B-vitamin supplements and risk for age-related cataract: a population-based prospective study of men and women
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- 18 August 2017, pp. 154-160
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Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes
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- 23 August 2017, pp. 222-228
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Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort
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- 20 September 2017, pp. 541-549
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Macronutrient intakes and serum oestrogen, and interaction with polymorphisms in CYP19A1 and HSD17B1 genes: a cross-sectional study in postmenopausal Japanese women
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- 05 October 2017, pp. 463-472
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Human and Clinical Nutrition
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Mono- and diglycerides improve lutein absorption in healthy adults: a randomised, double-blind, cross-over, single-dose study
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- 20 November 2017, pp. 813-821
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Developmental Biology
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Effect of maternal dyslipidaemia on the cardiorespiratory physiology and biochemical parameters in male rat offspring
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- 27 November 2017, pp. 930-941
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Dietary Surveys and Nutritional Epidemiology
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Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK
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- 29 November 2017, pp. 707-714
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Behaviour, Appetite and Obesity
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Are large dinners associated with excess weight, and does eating a smaller dinner achieve greater weight loss? A systematic review and meta-analysis
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- 02 October 2017, pp. 616-628
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