301715 results in Life Sciences
Food and nutrition resources employed in Victorian primary schools: are resources evidence-based, accessible, and relevant to the Australian context?
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E133
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Managing cow's milk allergy in early children's education and care
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E124
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Development of novel low- and high-emulsifier diets for trial in Crohn's disease management
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E131
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Evaluating front-of-pack environmental sustainability messaging for meat and meat alternative products
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E115
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Thinking globally, acting locally: Supporting systems change within communities to enhance food security action
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E47
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The association between dairy foods and the risk of cardiovascular diseases: a concern in middle age?
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E49
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Associations between maternal and infant selenium status and child growth in a birth cohort from Dhaka, Bangladesh
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
- Published online by Cambridge University Press:
- 22 March 2023, pp. 1558-1572
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- 14 November 2023
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Effects of DNA-based recommendations on health-related behaviour changes
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E200
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Comparison of food group intakes at eating occasion by diet quality: findings from a nationally representative study of Australian adults
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E150
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Enabling students to ‘taste their soup before serving it to guests’: Inclusion of formative assessments within a re-designed dietary assessment assignment
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E144
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A snapshot of school children's lunchboxes in South Australia through a food and sustainability lens
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E164
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FTO: a critical role in obesity and obesity-related diseases
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 22 March 2023, pp. 1657-1664
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- 28 November 2023
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Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E70
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Flavonoid provision to 2–3-year-old children in 30 long day care centres across metropolitan Perth, Western Australia
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E146
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Consumer perceptions of nutrient content claims in the Australian food supply: a qualitative study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E92
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Nutritional care approaches and outcomes of health care professionals managing alcohol withdrawal patients post hospital discharge: a scoping review
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E143
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Catering of high-risk foods and potential of stored food menu data for timely outbreak investigations in healthcare facilities, Italy and Germany
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- Epidemiology & Infection / Volume 151 / 2023
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- 22 March 2023, e61
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Excess visceral adipose tissue is associated with poorer lung function and increased airway inflammation in adults with asthma
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E192
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Exploring the physiological barriers to weight management in women with polycystic ovary syndrome: a scoping review
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E130
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Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E178
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