301715 results in Life Sciences
Discretionary food intake and willingness to change in a large Australian cohort: findings from the CSIRO Junk Food Analyser
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E71
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Habitual nitrate intake and cognition in the Australian Imaging Biomarkers and Lifestyle study of ageing
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E110
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Medicinal mushroom extracts exert differential effects in vitro on the release of inflammatory mediators by stimulated peripheral blood mononuclear cells from healthy, older adults
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E62
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Bacterial metabolites of dietary fibre fermentation, propionate and butyrate, reduce type 2 cytokine responses by peripheral blood mononuclear cells from subjects with asthma
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E78
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Association between diet, depression, anxiety and metabolic syndrome: a systematic literature review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E81
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Changes in food practices during COVID-19 lockdowns in Australia
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E106
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Women with gestational diabetes mellitus controlled for their plasma glucose levels, exhibit dyslipidaemia that may contribute to offspring obesity and the risk of future gestational diabetes mellitus
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E95
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Red blood cell fatty acid composition is detrimentally affected by changes from whole-fat to reduced-fat dairy products in children
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E135
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Estimated dietary nitrate provision in children aged 2–3 years attending long day care services in Perth, Western Australia
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E119
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A comparison of postprandial lipid and glucose responses of Chinese and Caucasian adults at risk for type 2 diabetes mellitus: an acute crossover trial
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E94
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Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibility
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E196
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Variation in fatty acid composition of subcutaneous fat from beef carcases commercially produced in Australia
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E174
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Relationship between iodine knowledge and dietary iodine intake in pregnant and lactating women: a cross-sectional study
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
- Published online by Cambridge University Press:
- 22 March 2023, pp. 1436-1450
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Australian mushroom β-glucan content and in vitro bile-acid binding capacity compared to oats
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E93
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Exploring the impact of a low carbohydrate breakfast on ad libitum dietary patterns in adults with type 2 diabetes
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E87
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Factors associated with vitamin D status in Australian women
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
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- 22 March 2023, E59
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Greater intake of fibre from fruit and vegetables is linked to lower odds of high perceived stress across the adult lifespan
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E66
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Effect of a high amylose starch solution on hydration and performance in trained cyclists during exercise in the heat
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E74
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Associations between data-driven lifestyle profiles and cognitive function
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E57
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Secondary school food and nutrition teachers’ professional learning requirements: A qualitative exploration of teacher educators’ views.
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E204
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