301715 results in Life Sciences
Are sports foods all they shake up to be? Understanding the formulated supplementary sports foods retail environment: A product audit of availability, nutrient profile, and claims
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E156
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Assessment of Mediterranean diet knowledge among older adults in Australia
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E141
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Longitudinal association between the healthful plant-based diet index and insulin sensitivity in Australian adults: the Childhood Determinants of Adult Health study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E85
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Choline intakes, dietary choline sources, and serum choline concentrations in early and late pregnancy
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E104
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Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E97
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The influence of the Mediterranean diet on mood states, anxiety, and depression
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E64
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Plant-based dietary patterns and cardiovascular disease risk in Australians: the Plant-Based Diet Cohort study protocol
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E180
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Evaluation of a nutrition education and cooking programme (NEST) in vulnerable adults who are at high risk of food insecurity
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E126
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The use of online food purchasing platforms and associated dietary behaviours during COVID-19: a systematic review
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E159
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Nutrition-related information on Instagram: A content analysis of posts by popular Australian accounts
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E186
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Examining dietary patterns among adults and infants in Hawaii and the Continental United States
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E51
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Understanding the health and wellbeing priorities of the Latrobe Valley
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E167
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Ferrous iron (Fe2+) increases pro-inflammatory cytokine production of peripheral blood mononuclear cells in response to influenza A virus (IAV)
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E158
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Association between plant-based diet quality and chronic kidney disease in Australian adults
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E205
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The effects of tree nut and peanut consumption on energy compensation and energy expenditure: a systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E147
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Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/caco-2 cell culture model
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E105
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Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E113
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Whole fat or reduced fat dairy– which is best for kids? Results of the Milky Way Study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E48
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Decolonising food regulatory frameworks to facilitate First Peoples food sovereignty
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E52
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Frequency of use of convenience cooking product is associated with cooking confidence and creativity and markers of vegetable intake
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E154
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