93 results
Linear Pottery Culture sites west of the Oder river in the Federal state of Brandenburg, Germany
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- Antiquity , First View
- Published online by Cambridge University Press:
- 23 September 2024, pp. 1-6
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Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying
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- Journal of Dairy Research / Volume 91 / Issue 1 / February 2024
- Published online by Cambridge University Press:
- 06 May 2024, pp. 96-98
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- February 2024
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Nutritional and health benefits and risks of plant-based substitute foods
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- Proceedings of the Nutrition Society , First View
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- 26 October 2023, pp. 1-14
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Dairy products and brain structure in French older adults
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 11 September 2023, pp. 512-520
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- 14 February 2024
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High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
- Published online by Cambridge University Press:
- 06 September 2023, pp. 500-511
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- 14 February 2024
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Supplementation with antioxidants and phenolic compounds in ruminant feeding and its effect on dairy products: a systematic review
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- Journal of Dairy Research / Volume 90 / Issue 3 / August 2023
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- 01 September 2023, pp. 216-226
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- August 2023
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Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 06 February 2023, pp. 329-345
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Parental influences on children’s dairy products consumption: a narrative review
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 02 December 2022, pp. 976-993
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The First Challenge to Canada’s Supply Management System under CUSMA: Tweaking the Supply Management System One Dispute at a Time
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- Canadian Yearbook of International Law / Annuaire canadien de droit international / Volume 59 / November 2022
- Published online by Cambridge University Press:
- 25 August 2022, pp. 341-364
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- November 2022
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The association between dairy products consumption and prostate cancer risk: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 129 / Issue 10 / 28 May 2023
- Published online by Cambridge University Press:
- 10 August 2022, pp. 1714-1731
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- 28 May 2023
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Occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in ‘coalho’ cheese produced in Brazil
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- Journal of Dairy Research / Volume 89 / Issue 1 / February 2022
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- 21 February 2022, pp. 100-103
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- February 2022
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Recommended dairy intake is associated with healthy dietary habits, better physical fitness, less obesity and a healthier lifestyle profile in school age children
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 10 January 2022, pp. 2046-2053
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- 28 November 2022
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Prediagnostic consumption of vitamin D, calcium and dairy products and colorectal cancer survival: results from the Newfoundland Colorectal Cancer Registry Cohort Study
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 26 August 2021, pp. 290-299
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- 28 July 2022
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Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 22 July 2021, pp. 1557-1566
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- 28 May 2022
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Effects of Icelandic yogurt consumption and resistance training in healthy untrained older males
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- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
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- 14 June 2021, pp. 1334-1342
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- 14 May 2022
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Diversity of yeasts and moulds in dairy products from Umbria, central Italy
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- Journal of Dairy Research / Volume 88 / Issue 2 / May 2021
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- 14 May 2021, pp. 217-220
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- May 2021
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
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- 29 April 2021, pp. 752-762
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- 14 March 2022
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The association of milk and dairy consumption with iodine status in pregnant women in Oporto region
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- British Journal of Nutrition / Volume 126 / Issue 9 / 14 November 2021
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- 14 January 2021, pp. 1314-1322
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- 14 November 2021
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Effects of dairy products, calcium and vitamin D on ovarian cancer risk: a meta-analysis of twenty-nine epidemiological studies
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- British Journal of Nutrition / Volume 124 / Issue 10 / 28 November 2020
- Published online by Cambridge University Press:
- 19 March 2020, pp. 1001-1012
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- 28 November 2020
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Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
- Published online by Cambridge University Press:
- 17 January 2020, pp. 110-116
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- February 2020
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