Set yogurt's physical characteristics are greatly affected by the homogenization and heat treatment processes. In our previous study, set yogurt treated at 130°C and with the fat particle size reduced to ≤0.6 μm had equivalent curd strength, less syneresis and smoother texture than yogurt treated at 95°C. When investigating the mechanisms underlying yogurt's physical properties, it is important to evaluate the yogurt's microstructure. We conducted electron microscopy evaluations to investigate the mechanisms of changes in yogurt's physical properties caused by 130°C heat treatment and by a reduction in the fat globule size. We prepared yogurt mixtures by combining heat treatment at 95 and 130°C and homogenization pressure at 10 + 5 and 35 + 5 MPa and then fermented the mixtures in a common yogurt starter. Scanning electron microscopy (SEM) and transmission electron microscopy (TEM) were used for the structural observations. Fine particles were observed on the surface of the casein micelles of the yogurt treated at 95°C, and the coalescence density between micelles was high. The surface of the yogurt treated at 130°C had few fine particles, and the coalescence density between micelles was low. The yogurt treated at 130°C with 35 + 5 MPa homogenization had low coalescence density between casein micelles, but smaller-particle-size fat globules increased the network density. Approximately 30% of the fat globules were estimated to be incorporated into the yogurt networks compared to the volume of casein micelles. We speculate that 130°C heat treatment alters the structure of whey protein on the surface of casein micelles and interferes with network formation, but reducing the size of fat globules reinforces the network as a pseudoprotein.

Mollusk shells from archeological deposits are often exposed to high temperatures through human-caused or natural heating events. While heat exposure affects reliability of mollusk shells for environmental reconstructions based on geochemistry, it can provide a valuable source of information on past human behaviors and human–environment interactions. We analyzed burned and not-burned bivalve and gastropod specimens collected within two megalithic circular structures in the HAS1 settlement in Oman (Late Iron Age and Classical Period). Through a multi-methodological approach, we investigated shell microstructure using scanning electron microscopy (SEM), shell mineralogy using X-ray diffraction (XRD), and shell stable-isotopic composition (δ18O, δ13C) using isotope-ratio mass spectrometry (IRMS) to infer the temperatures these specimens were exposed to and to reconstruct the processes responsible for heating the shells. Thermal response of aragonite and calcite shells having different microstructures were also determined. We found that mollusk shells at this site were exposed to three temperature ranges: a) no exposure or <300°C, b) between 250°C and 500°C, and c) ≥500°C. The heat source was likely a fire which engulfed the entire settlement, which is also supported by evidence of carbonized wooden poles found in situ inside the circular structures.

Byronids are problematic fossils of possible cnidarian affinity, only rarely reported from the Devonian, but never previously studied in the Barrandian area, Czech Republic. Two new species Prestephanoscyphus branzovensis sp. nov. and Prestephanoscyphus robustus sp. nov. are erected from the Lochkovian and the Eifelian, respectively. Four poorly known species referred to Byronia are described in open nomenclature from the Emsian and Eifelian. The new genus Parabyronia gen. nov. with the type species Parabyronia elegans sp. nov. is closely related to other sphenothallids but is distinguished by transverse ridges on its theca and short spines at the apertural end of the theca. Definite identification of phosphatic rings as the attachment structure of byronids was proved by new material of the Lochkovian age. A dwarf conularia Pidiconularia gen. nov. with the type species Pidiconularia tubulata sp. nov. is remarkable by its minute size and very fine ornament; its conulariid affinity is proved by subrectangular cross-section and four internal carinae. Microstructure of theca of Prestephanoscyphus is characterised by alternation of compact laminae of aligned columnar microcrystallites and chambered laminae with isometric microcrystallites of apatite. Accretionary growth of byronid theca and structure of the holdfast with basal opening for the adhesive pedal disc support their cnidarian affinity although they likely display the bilateral instead of tetramerous symmetry. The protective function of bilaterally symmetrical whorls of internal apophyses in Prestephanoscyphus is suggested and their role in strengthening of thecal wall or supporting function of gastric septa are disputed. The byronids are regarded as epibionts rather than attached to the rocks. They are representatives of benthic groups with phosphatic shells that declined with decreasing availability of phosphorus in seas and oceans.

This research paper assessed textural, microstructural, sensory and colour properties of set-yoghurts produced using milk from two indigenous cattle types, Thamankaduwa White (TW) and Lankan cattle (LC) compared to two generic cattle breeds, Friesian and Jersey. Instrumental texture profile (firmness, adhesiveness, cohesiveness and springiness), colour space (L* a* b*) and scanning electron micrographs of set-yoghurts during 21 d of storage (4 ± 1°C) were evaluated. Sensory quality attributes were evaluated with 40 untrained panellists using a five-point hedonic scale. Set-yoghurts prepared using indigenous cow milk showed higher (P < 0.05) firmness, cohesiveness and apparent viscosity values compared to those prepared using generic cow milk. As revealed by micrographs, set-yoghurts made from TW milk had lesser and smaller void spaces and a dense protein gel network than gels made from LC and the two generic breeds. The gel network made from Friesian milk showed a comparatively larger porous gel structure and thinner protein strands resulting in a weaker gel than other milk gels. The highest lightness (L*) and yellowness (b*) were observed from set-yoghurt produced from Friesian and LC milk, respectively. Set-yoghurts from TW milk had the highest (P < 0.05) sensory scores for all sensory attributes. The lowest sensory acceptance was recorded in set-yoghurt made from Friesian milk. Thus, milk from TW and LC is likely to be suitable in producing set-yoghurts with superior textural, microstructural and sensory properties, compared to milk from Jersey and Friesian. Our results suggest the merits of using indigenous cow milk in producing set-yoghurts and, thereby, prioritizing the preservation of the genetic pool of these indigenous breeds.

In this study, binary as-cast Al–Cu alloys: Al25Cu (Al–25%Cu) and Al45Cu (Al–45%Cu) (in wt%) were severely plastically deformed by extrusion combined with a reversible torsion (KoBo) method to produce an ultrafine-grained structure (UFG). The binary Al–Cu alloys consist of α-Al and intermetallic Al2Cu phases. The morphology and volume fraction of α-Al and Al2Cu phases depend on the Cu content. The KoBo process was carried out using extrusion ratios of λ = 30 and λ = 98. The effect of phase refinement has been studied by means of scanning electron microscopy with electron backscattering diffraction and scanning transmission electron microscopy. The mechanical properties were assessed using compression tests. Detailed microstructural analysis shows that after the KoBo process, a large number fraction of high-angle boundaries (HABs) and a very fine grain structure (~2–4 μm) in both phases are created. An increase of λ ratio during the KoBo processing leads to a decrease in average grain size of α-Al and Al2Cu phases and an increase in fraction of HABs. UFG microstructure and high fraction of HABs provide the grain boundary sliding mechanism during KoBo deformation. UFG microstructure contributes to the enhanced mechanical properties. Compressive strength (Rc) of Al25Cu alloy increases from 172 to 340 MPa with an increase of λ. Compressive strain (Sc) for Al25Cu alloy increased from 35 to 67% with an increase of λ. High fraction of intermetallic phase in Al45Cu alloy was responsible for room temperature strengthening of alloy and low compressive strain. The deformed Al45Cu alloy with λ = 30 showed that Rc is 194 MPa and Sc is equal to 10%.

This paper presents the comparison of the microstructure of the interface zone formed between titanium (Ti Gr. 1) and steel (P265GH+N) in various processing stages—directly after explosive welding versus the annealing state. Transmission electron microscopy technique served as an excellent tool for studies of the sharp interface in-between the waves. Directly after the welding process in this area, a thin layer of the metastable β-Ti (Fe) solid solution was observed. In the next step, two variants of annealing have been employed: ex situ and in situ in TEM, which revealed the complete information on the interface zone transformation. The results have shown that during the annealing at 600°C for 1.5 h, the diffusion of carbon towards titanium caused the formation of titanium carbides with a layered arrangement. Compared to our previous studies, the carbides found here have a hexagonal structure. Furthermore, changes in the dislocation structure were observed, indicating the occurrence of recovery processes. Possible reasons for differences observed in the microstructure of the interface formed due to ex situ and in situ annealing are also discussed. The microstructure observations are accompanied by the microhardness measurements, which showed that the annealing caused a significant reduction in the microhardness values.

In this research communication we propose a new approach by portable digital microscopy with a 200× objective to improve the visualization of microparticles of pasteurized milk submitted to the alcohol test. Not only did the method reduce the subjectivity of the readings, but also generated high resolution images of the microparticles, which allows the creation of a specific image pattern for each type of final product. In comparison to a control pasteurized milk treatment, the results confirmed the effect and the specificity of added salts (sodium citrate, disodium phosphate or their combination) on the stability of the milk to the alcohol test. Finally, the mixture of stabilizing salts of citrate/phosphate provided the highest degree of stability to pasteurized milk among the treatments studied.

Caseinomacropeptide (CMP) is derived from the chymosin cleavage of κ-casein during cheese production. This study developed gels from CMPs, which were isolated by different ultrafiltration systems, and whey protein isolate (WPI), and studied their rheological and ultrastructural characteristics. The 30% WPI gel showed high elastic modulus (G′) values and stronger structure than the other samples with CMP. Another gel, with 50% protein, 30% WPI and 20% CMP sample isolated from the 30 kDa retentate, had a weaker structure and lower G′ value. The third gel, with 30% WPI and 20% CMP sample from the 5 kDa retentate derived from the 30 kDa retentate, presented intermediate structural strength. Despite the increase in protein concentration from the addition of CMP, there was a decrease in the strength of the gel network. Different CMP isolation processes also contributed to differences in the microscopic analysis of gel structures with the same protein content.

The presented research focused on the microstructural characteristics of explosively welded three-layered Ti Grade (Gr) 1/Alloy 400/1.4462 steel clads before and after heat treatment being of large practical potential. Scanning electron microscopy (SEM) analyses have shown that both interfaces formed between the plates are continuous and without defects. The in-depth examination was dedicated to the upper Ti Gr 1/Alloy 400 interface, located closer to the explosive material, therefore, subjected to more extreme welding conditions. The presence of cubic phase Ti2Ni, hexagonal phase Ni3Ti, and tetragonal phase (CuxNi1−x)2Ti were confirmed within the melted zones, which slightly widened due to annealing, being an essential step in the manufacturing of these modern materials. Transmission electron microscopy observations in the nano scale confirmed the preliminary chemical composition analyses collected with energy-dispersive X-ray spectroscopy in SEM. They additionally revealed the interface zone microstructure transformation due to the annealing. It was evidenced that initially mixed phases in the form of grains, after heat treatment formed irregular bands arranged in the following sequence: Alloy 400/Ni3Ti/(CuxNi1−x)2Ti/Ti2Ni/Ti Gr 1. A clear segregation of Cu and Ni forming two separate layers was also noticed. These diffusion phenomena may influence the strength of the final product, therefore need further studies regarding the prolonged annealing state.

This longitudinal study investigated the development of oral narrative skills in monolingual Swedish-speaking children (N = 17). The MAIN Cat/Dog stories were administered at four timepoints between age 4 and 9. Different narrative aspects were found to develop differently. In story comprehension, the children performed high already at T1 (4;4) and were at ceiling at T2 (5;10), whereas story structure developed significantly until T4 (9;4). Narrative length and syntactic complexity reached a plateau at T3 (7;4). Referent introduction was not mastered until T4. The results suggest that general conclusions regarding the development of narrative skills depend on the specific aspects studied.

Melt-spun Ni70Ga30 and Ni70Sn30 monolithic catalysts, when subjected to prolonged oxidation in air at 770 K, undergo different microstructural changes. Whereas Ni70Ga30 is largely stable and composed of Ni3Ga phase, the Ni70Sn30 develops a two-layer microstructure on the exposed ribbon surface. The two-layer structure consists of a Ni-rich zone, which is founded on a SnO2 sublayer. In the bulk, the Ni70Sn30 ribbon is heterogeneous in phase composition and comprises of Ni3Sn and Ni3Sn2 phases. The development of Ni particulates on the outer ribbon surface, through simple oxidation heat treatment, may thus be a way for improving the catalytic performance of Ni70Sn30 ribbons, resembling that of Ni3Al ribbons spontaneously activated under reaction conditions.

Rapidly solidified alloys with a nominal composition of Al76.5Fe23.5 and Al75.8Co24.2 (in at%), corresponding to the Al13Fe4 and Al13Co4 phases, were produced by a melt spinning technique. The microstructure and phase composition of the as-spun and heat-treated ribbons were examined by X-ray diffraction, scanning and transmission electron microscopy. The as-spun ribbons consisted of columnar grains with an average size of 1–2 μm, which increased by a factor of 2 after applied heat treatment. The Al13Fe4 as-spun ribbon comprised of two phases: grains of the Al13Fe4 phase surrounded by solid solution of Al, transformed into a single monoclinic Al13Fe4 phase after annealing. The as-spun Al13Co4 ribbons had a multiphase structure. A decagonal quasicrystalline D-phase, the monoclinic M-Al13Co4 phase, and the Al9Co2 phase were identified in their microstructure. After the heat treatment, the mixture of the orthorhombic O-Al13Co4 phase and grains of monoclinic Y-Al13Co4 were observed. The investigations of catalytic properties were performed for the phenylacetylene hydrogenation reaction using pulverized ribbons in the initial state and after annealing. The degree of conversion was in the range of 8–27% and increased with the increasing reaction temperature. The highest selectivity to styrene was obtained for the Al13Fe4 alloy in the as-spun state.

Rough volatility is a well-established statistical stylized fact of financial assets. This property has led to the design and analysis of various new rough stochastic volatility models. However, most of these developments have been carried out in the mono-asset case. In this work, we show that some specific multivariate rough volatility models arise naturally from microstructural properties of the joint dynamics of asset prices. To do so, we use Hawkes processes to build microscopic models that accurately reproduce high-frequency cross-asset interactions and investigate their long-term scaling limits. We emphasize the relevance of our approach by providing insights on the role of microscopic features such as momentum and mean-reversion in the multidimensional price formation process. In particular, we recover classical properties of high-dimensional stock correlation matrices.

High-temperature differential scanning calorimetry was used to understand the thermal properties of Si-rich metal–silicon alloys. Insoluble metals (A and B) were found to produce an alloy with discrete ASi2 and BSi2 dispersed phases. In contrast, metals that form a solid solution result in a dispersed phase that has a composition of AxB1−xSi2, where x varies continuously across each inclusion. This complex composition distribution is putatively caused by differences in the solidification temperatures of ASi2 versus BSi2. Though this behavior was observed for several different combinations of metals, we focus here specifically on the Cr/V/Si system. To better understand the range and most probable element concentrations in the dispersed silicide domains, a method was devised to generate histograms of their Cr and V concentrations from energy-dispersive X-ray spectroscopy hyperspectral images. Varying the Cr/V/Si ratio was found to change the shape of the element histograms, indicating that the distribution of silicide compositions that form is controlled by the input composition. Adding aluminum was found to result in dispersed phases that had a single composition rather than a range of Cr and V concentrations. This demonstrates that aluminum can be an effective additive for altering solidification kinetics in silicon alloys.

The mineral composition of eggshells is assumed to be a conserved phylogenetic feature. Avian eggshells are composed of calcite, whereas those of taxa within Chelonia are aragonitic. Yet, the eggshells of a passerine bird were reported to be made of aragonite. Here, we report a new study of the same bird eggshells using a combination of in situ microscopy and chemical techniques. A microstructural analysis finds a similar arrangement to other avian eggshells, despite their very thin and fragile nature. Fourier transform infrared spectrometry (FTIR) and electron backscatter diffraction (EBSD) results also confirm that the eggshells are entirely composed of calcite. Our findings demonstrate that passerine eggshells are not an exception and similar to other birds and reinforce the phylogenetic placement of this bird species.