292 results
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 12 / 28 June 2024
- Published online by Cambridge University Press:
- 12 April 2024, pp. 1962-1974
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- 28 June 2024
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A Nuclear Magnetic Resonance (NMR) and Fourier-Transform Infrared (FTIR) Study of Glycine Speciation on a Cd-Rich Montmorillonite
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- Clays and Clay Minerals / Volume 48 / Issue 5 / October 2000
- Published online by Cambridge University Press:
- 28 February 2024, pp. 495-502
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Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 15 January 2024, pp. 1540-1553
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- 14 May 2024
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The effect of amino acids on the dissolution rates of amorphous silica in near-neutral solution
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- Clays and Clay Minerals / Volume 55 / Issue 4 / August 2007
- Published online by Cambridge University Press:
- 01 January 2024, pp. 361-368
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Modifying a Smectite using Organic Nutrients to Enhance its Efficacy at Removing Aflatoxin B1 from Corn Fermentation Solution
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- Clays and Clay Minerals / Volume 70 / Issue 2 / April 2022
- Published online by Cambridge University Press:
- 01 January 2024, pp. 196-208
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Enhancement of dissolution rates of amorphous silica by interaction with amino acids in solution at pH 4
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- Clays and Clay Minerals / Volume 57 / Issue 2 / April 2009
- Published online by Cambridge University Press:
- 01 January 2024, pp. 161-167
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The kinetics of amino acid disappearance in the small intestine is related to the extent of amino acids absorbed in growing pigs
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
- Published online by Cambridge University Press:
- 26 October 2023, pp. 762-772
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- 14 March 2024
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Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 11 October 2023, pp. 1-14
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The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid–base balance of broiler chickens depends on asparagine and glutamine supply
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
- Published online by Cambridge University Press:
- 20 July 2023, pp. 41-53
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- 14 January 2024
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Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
- Published online by Cambridge University Press:
- 10 July 2023, pp. 82-91
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- 14 January 2024
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Characterization of chickpea cultivars and trait specific germplasm for grain protein content and amino acids composition and identification of potential donors for genetic improvement of its nutritional quality
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- Plant Genetic Resources / Volume 20 / Issue 6 / December 2022
- Published online by Cambridge University Press:
- 16 May 2023, pp. 383-393
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Dietary fiber and its role in performance, welfare, and health of pigs
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- Animal Health Research Reviews / Volume 23 / Issue 2 / December 2022
- Published online by Cambridge University Press:
- 23 January 2023, pp. 165-193
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DL-methionyl-DL-methionine as an efficient methionine source for promoting zootechnical performance and methionine-related pathways in the whiteleg shrimp (Penaeus vannamei)
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
- Published online by Cambridge University Press:
- 11 January 2023, pp. 616-632
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- 28 August 2023
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Glutamine metabolism and optimal immune and CNS function
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- Proceedings of the Nutrition Society / Volume 82 / Issue 1 / February 2023
- Published online by Cambridge University Press:
- 26 October 2022, pp. 22-31
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Amino acid oxidation methods to determine amino acid requirements: do we require lengthy adaptation periods?
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- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
- Published online by Cambridge University Press:
- 01 September 2022, pp. 1848-1854
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- 14 June 2023
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l-Leucine supplementation reduces growth performance accompanied by changed profiles of plasma amino acids and expression of jejunal amino acid transporters in breast-fed intra-uterine growth-retarded piglets
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
- Published online by Cambridge University Press:
- 01 September 2022, pp. 2025-2035
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- 28 June 2023
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Biomarkers in the Atacama Desert along the moisture gradient and the depth in the hyperarid zone: Phosphatase activity as trace of microbial activity
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- International Journal of Astrobiology / Volume 21 / Issue 5 / October 2022
- Published online by Cambridge University Press:
- 26 August 2022, pp. 329-351
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Understanding Human Metabolism
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- 25 August 2022
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- 08 September 2022
Role of creatine supplementation on the myofibre characteristics and muscle protein synthesis of grass carp (Ctenopharyngodon idellus)
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
- Published online by Cambridge University Press:
- 05 May 2022, pp. 185-201
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- 28 July 2023
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Computer simulations of biotic chiral selection scenarios
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- International Journal of Astrobiology / Volume 21 / Issue 5 / October 2022
- Published online by Cambridge University Press:
- 14 March 2022, pp. 278-286
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