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Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQ
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 23 January 2024, e49
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Associations between dietary variety, portion size and body weight: prospective evidence from UK Biobank participants
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
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- 16 January 2023, pp. 1267-1277
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- 14 October 2023
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Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight
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- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
- Published online by Cambridge University Press:
- 07 April 2022, pp. 888-903
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- 14 March 2023
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Where and when are portion sizes larger in young children? An analysis of eating occasion size among 1·5–5-year-olds in the UK National Diet and Nutrition Survey (2008–2017)
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
- Published online by Cambridge University Press:
- 27 December 2021, pp. 3420-3431
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Effect of breakfast cereal type on portion size and nutritional implications
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 17 February 2021, pp. 3276-3285
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Predictors of vegetable consumption in children and adolescents: analyses of the UK National Diet and Nutrition Survey (2008–2017)
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
- Published online by Cambridge University Press:
- 15 October 2020, pp. 295-306
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- 28 July 2021
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Portion size normality and additional within-meal food intake: two crossover laboratory experiments
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- British Journal of Nutrition / Volume 123 / Issue 4 / 28 February 2020
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- 06 September 2019, pp. 462-471
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- 28 February 2020
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How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
- Published online by Cambridge University Press:
- 26 March 2019, pp. 1727-1734
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Discretionary intake among Australian adults: prevalence of intake, top food groups, time of consumption and its association with sociodemographic, lifestyle and adiposity measures
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- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
- Published online by Cambridge University Press:
- 25 January 2019, pp. 1576-1589
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Eating with a smaller spoon decreases bite size, eating rate and ad libitum food intake in healthy young males
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- British Journal of Nutrition / Volume 120 / Issue 7 / 14 October 2018
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- 29 August 2018, pp. 830-837
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- 14 October 2018
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The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men
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- Public Health Nutrition / Volume 21 / Issue 17 / December 2018
- Published online by Cambridge University Press:
- 06 August 2018, pp. 3216-3222
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Can front-of-pack labels influence portion size judgements for unhealthy foods?
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
- Published online by Cambridge University Press:
- 18 July 2018, pp. 2776-2781
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Understanding the science of portion control and the art of downsizing
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- Proceedings of the Nutrition Society / Volume 77 / Issue 3 / August 2018
- Published online by Cambridge University Press:
- 24 May 2018, pp. 347-355
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Validation of a novel image-weighed technique for monitoring food intake and estimation of portion size in hospital settings: a pilot study
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- Public Health Nutrition / Volume 22 / Issue 7 / May 2019
- Published online by Cambridge University Press:
- 15 May 2018, pp. 1203-1208
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Reliability and validity of food portion size estimation from images using manual flexible digital virtual meshes
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- Public Health Nutrition / Volume 22 / Issue 7 / May 2019
- Published online by Cambridge University Press:
- 12 February 2018, pp. 1153-1159
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Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity
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- British Journal of Nutrition / Volume 116 / Issue 11 / 14 December 2016
- Published online by Cambridge University Press:
- 15 December 2016, pp. 1974-1983
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- 14 December 2016
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Consumers’ practical understanding of healthy food choices: a fake food experiment
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- British Journal of Nutrition / Volume 116 / Issue 3 / 14 August 2016
- Published online by Cambridge University Press:
- 03 June 2016, pp. 559-566
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- 14 August 2016
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Frosting on the cake: pictures on food packaging bias serving size
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- Public Health Nutrition / Volume 19 / Issue 12 / August 2016
- Published online by Cambridge University Press:
- 30 March 2016, pp. 2128-2134
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Development and validation of a photographic food atlas for portion size assessment in the southern plains of Nepal
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- Public Health Nutrition / Volume 19 / Issue 14 / October 2016
- Published online by Cambridge University Press:
- 21 March 2016, pp. 2495-2507
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An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use
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- Public Health Nutrition / Volume 19 / Issue 13 / September 2016
- Published online by Cambridge University Press:
- 09 February 2016, pp. 2377-2387
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