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Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan–oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial
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- Journal:
- Journal of Nutritional Science / Volume 3 / 2014
- Published online by Cambridge University Press:
- 20 October 2014, e49
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What is the public appetite for healthy eating policies? Evidence from a cross-European survey
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- Health Economics, Policy and Law / Volume 10 / Issue 3 / July 2015
- Published online by Cambridge University Press:
- 29 August 2014, pp. 267-292
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Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 12 / 28 December 2012
- Published online by Cambridge University Press:
- 28 February 2012, pp. 2229-2242
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- 28 December 2012
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Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
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- Public Health Nutrition / Volume 15 / Issue 8 / August 2012
- Published online by Cambridge University Press:
- 29 November 2011, pp. 1489-1496
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Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids
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- Public Health Nutrition / Volume 11 / Issue 11 / November 2008
- Published online by Cambridge University Press:
- 01 November 2008, pp. 1107-1116
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Impact of communication on consumers' food choices: Plenary Lecture
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- Proceedings of the Nutrition Society / Volume 67 / Issue 3 / August 2008
- Published online by Cambridge University Press:
- 23 May 2008, pp. 281-288
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n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium
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- British Journal of Nutrition / Volume 98 / Issue 4 / October 2007
- Published online by Cambridge University Press:
- 03 August 2007, pp. 819-825
- Print publication:
- October 2007
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Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption
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- Journal:
- Public Health Nutrition / Volume 8 / Issue 4 / June 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 422-429
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