6 results
Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats / Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis – ERRATUM
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- Journal:
- Journal of Nutritional Science / Volume 2 / 2013
- Published online by Cambridge University Press:
- 24 July 2013, e19
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Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats
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- Journal of Nutritional Science / Volume 3 / 2014
- Published online by Cambridge University Press:
- 15 May 2013, e1
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Lipid metabolism of orchiectomised rats was affected by fructose ingestion and the amount of ingested fructose
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- British Journal of Nutrition / Volume 107 / Issue 6 / 28 March 2012
- Published online by Cambridge University Press:
- 01 August 2011, pp. 817-825
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- 28 March 2012
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Hypocholesterolaemic effect of water-insoluble fish protein from Alaska pollock in ovariectomised rats is not abolished by methionine addition
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- British Journal of Nutrition / Volume 106 / Issue 1 / 14 July 2011
- Published online by Cambridge University Press:
- 04 May 2011, pp. 57-62
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- 14 July 2011
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The mechanism of the cholesterol-lowering effect of water-insoluble fish protein in ovariectomised rats
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- British Journal of Nutrition / Volume 102 / Issue 6 / 28 September 2009
- Published online by Cambridge University Press:
- 01 April 2009, pp. 816-824
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- 28 September 2009
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Hypolipidaemic effect of maize starch with different amylose content in ovariectomized rats depends on intake amount of resistant starch
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- British Journal of Nutrition / Volume 101 / Issue 3 / 14 February 2009
- Published online by Cambridge University Press:
- 23 June 2008, pp. 328-339
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- 14 February 2009
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