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Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats / Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis – ERRATUM

Published online by Cambridge University Press:  24 July 2013

Kiyoshi Ebihara ,
Makoto Tachibe ,
Natsumi Kaneko ,
Taro Kishida ,
Jayakanthan Kabeerdoss ,
Shama Ferdous ,
Ramadass Balamurugan ,
John Mechenro ,
R. Vidya  and
Sridhar Santhanam
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Type
Errata
Information
Journal of Nutritional Science , Volume 2 , 2013 , e19
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - SA
The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence . The written permission of Cambridge University Press must be obtained for commercial re-use.
Copyright
Copyright © The Author(s) 2013

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats – ERRATUM

Kiyoshi Ebihara, Makoto Tachibe, Natsumi Kaneko and Taro Kishida

Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis – ERRATUM

Jayakanthan Kabeerdoss, Shama Ferdous, Ramadass Balamurugan, John Mechenro, R. Vidya, Sridhar Santhanam, Atanu K. Jana and Balakrishnan S. Ramakrishna

The publishers regret to announce that the papers by Ebihara et al. ( Reference Ebihara, Tachibe and Kaneko 1 ) and Kabeerdoss et al. ( Reference Kabeerdoss, Ferdous and Balamurugan 2 ) were published with the incorrect volume and article numbers. The correct volume and citation details are as follows:

Ebihara K, Tachibe M, Kaneko N, et al. (2013) Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats. J Nutr Sci 2, e17 doi:10.1017/jns.2013.5.

Kabeerdoss J, Ferdous S, Balamurugan R, et al. (2013) Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis. J Nutr Sci 2, e18 doi:10.1017/jns.2013.6.

The publisher sincerely apologises for this error.

References

1. Ebihara, K, Tachibe, M, Kaneko, N, et al. (2013) Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats. J Nutr Sci 2, e17 doi:10.1017/jns.2013.5.Google Scholar
2. Kabeerdoss, J, Ferdous, S, Balamurugan, R, et al. (2013) Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis. J Nutr Sci 2, e18 doi:10.1017/jns.2013.6.Google Scholar