19 results
Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 23 November 2022, pp. 315-322
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The longitudinal association between coffee and tea consumption and the risk of metabolic syndrome and its component conditions in an older adult population
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- Journal of Nutritional Science / Volume 11 / 2022
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- 21 September 2022, e79
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Effect of using commercial pre-packaged baby foods on the Fe intake of 7–8 months old infants
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 16 July 2021, pp. 4711-4717
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Sodium concentration of pre-packaged foods sold in Hong Kong
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
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- 03 August 2020, pp. 2804-2810
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Non-core food product advertising on free-to-air television in Hong Kong – ERRATUM
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- Public Health Nutrition / Volume 23 / Issue 14 / October 2020
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- 20 July 2020, p. 2655
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Food and beverage advertising in Hong Kong mass transit railway stations
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- Public Health Nutrition / Volume 23 / Issue 14 / October 2020
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- 11 June 2020, pp. 2563-2570
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Non-core food product advertising on free-to-air television in Hong Kong
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- Public Health Nutrition / Volume 23 / Issue 14 / October 2020
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- 11 June 2020, pp. 2457-2466
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Consuming coffee with milk and sugar added before a high glycemic index meal improves postprandial glycemic and insulinemic responses
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E248
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Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults
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- Public Health Nutrition / Volume 20 / Issue 2 / February 2017
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- 30 August 2016, pp. 274-281
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Dietary intake and food sources of added sugar in the Australian population – CORRIGENDUM
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- British Journal of Nutrition / Volume 116 / Issue 6 / 28 September 2016
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- 22 August 2016, p. 1136
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- 28 September 2016
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Dietary glycaemic index and glycaemic load among Australians children and adolescents – results from the 2011–2012 Australian Health Survey – Corrigendum
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- British Journal of Nutrition / Volume 116 / Issue 6 / 28 September 2016
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- 18 August 2016, p. 1137
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- 28 September 2016
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Dietary glycaemic index and glycaemic load among Australian children and adolescents: results from the 2011–2012 Australian Health Survey
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- British Journal of Nutrition / Volume 116 / Issue 1 / 14 July 2016
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- 12 May 2016, pp. 178-187
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- 14 July 2016
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High variation in manufacturer-declared serving size of packaged discretionary foods in Australia
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- British Journal of Nutrition / Volume 115 / Issue 10 / 28 May 2016
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- 17 March 2016, pp. 1810-1818
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- 28 May 2016
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Dietary intake and food sources of added sugar in the Australian population
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- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
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- 22 January 2016, pp. 868-877
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- 14 March 2016
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Intake of total and added sugars and nutrient dilution in Australian children and adolescents
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- British Journal of Nutrition / Volume 114 / Issue 11 / 14 December 2015
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- 28 September 2015, pp. 1875-1886
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- 14 December 2015
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A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels
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- Public Health Nutrition / Volume 19 / Issue 12 / August 2016
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- 28 September 2015, pp. 2165-2174
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Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia
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- British Journal of Nutrition / Volume 114 / Issue 3 / 14 August 2015
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- 29 June 2015, pp. 448-454
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- 14 August 2015
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How well do Australian shoppers understand energy terms on food labels?
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- Public Health Nutrition / Volume 16 / Issue 3 / March 2013
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- 30 March 2012, pp. 409-417
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Dietary glycaemic index and glycaemic load among Australian children and adolescents
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- British Journal of Nutrition / Volume 106 / Issue 8 / 28 October 2011
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- 18 May 2011, pp. 1273-1282
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- 28 October 2011
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