14 results
Association between saturated fatty acid intake with low density lipoprotein cholesterol and central obesity
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE1 / 2023
- Published online by Cambridge University Press:
- 08 March 2023, E28
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Replacement of dietary saturated with unsaturated fatty acid has beneficial effects in lowering plasma E-selectin and P-selectin concentrations - Results from the RISSCI-1 study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E204
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Impact of replacing dietary saturated with unsaturated fats on the expression of genes related to cholesterol metabolism in peripheral blood mononuclear cells: Findings from the RISSCI-1 study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E205
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Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E177
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Dietary pattern analysis reveals key food groups contributing to the successful exchange of saturated with unsaturated fatty acids in healthy men
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E772
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A dietary exchange model to achieve target nutrient intakes in diets high and lower in saturated fatty acids
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E771
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Determination of variability in serum low density lipoprotein cholesterol response to the replacement of dietary saturated fat with unsaturated fat, in the Reading, Imperial, Surrey Saturated fat Cholesterol Intervention (‘RISSCI’) project
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE1 / 2020
- Published online by Cambridge University Press:
- 22 January 2020, E6
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A dietary exchange model to study inter-individual variation in serum low-density lipoprotein cholesterol response to dietary saturated fat intake
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E9
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Dietary exchange model to investigate the metabolic effects of extrinsic sugars on an atherogenic lipoprotein phenotype
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E221
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Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E421
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Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers
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- British Journal of Nutrition / Volume 103 / Issue 8 / 28 April 2010
- Published online by Cambridge University Press:
- 30 November 2009, pp. 1168-1178
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- 28 April 2010
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9 - Animal form and function
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- The Karoo
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- 23 December 2009
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- 24 June 1999, pp 145-163
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Part two - Form and function
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- The Karoo
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- 23 December 2009
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- 24 June 1999, pp 87-90
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A new alpha 1-antitrypsin mutation, Thr–Met 85, (PI Zbristol) associated with novel electrophoretic properties
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- Annals of Human Genetics / Volume 61 / Issue 5 / September 1997
- Published online by Cambridge University Press:
- 01 September 1997, pp. 385-391
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- September 1997
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