12 results
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan
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- Journal:
- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 05 March 2024, e12
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Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20–39 years: data from the 2012 National Health and Nutrition Survey
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- British Journal of Nutrition / Volume 129 / Issue 6 / 28 March 2023
- Published online by Cambridge University Press:
- 04 July 2022, pp. 1075-1085
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- 28 March 2023
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Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey
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- British Journal of Nutrition / Volume 129 / Issue 4 / 28 February 2023
- Published online by Cambridge University Press:
- 04 May 2022, pp. 690-703
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- 28 February 2023
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Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 13 January 2022, pp. 2438-2452
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- 28 December 2022
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Association of home cooking with caregiver–child interaction and child mental health: results from the Adachi Child Health Impact of Living Difficulty (A-CHILD) study
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
- Published online by Cambridge University Press:
- 16 March 2021, pp. 4257-4267
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Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 10 November 2020, pp. 689-701
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Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan
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- British Journal of Nutrition / Volume 125 / Issue 12 / 28 June 2021
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- 18 September 2020, pp. 1394-1404
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- 28 June 2021
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Dietary sodium:potassium ratio and CVD risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003–2017
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- British Journal of Nutrition / Volume 125 / Issue 1 / 14 January 2021
- Published online by Cambridge University Press:
- 17 July 2020, pp. 79-91
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- 14 January 2021
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Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks
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- British Journal of Nutrition / Volume 124 / Issue 11 / 14 December 2020
- Published online by Cambridge University Press:
- 29 June 2020, pp. 1219-1228
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- 14 December 2020
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Association between maternal adverse childhood experiences and mental health problems in offspring: An intergenerational study
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- Development and Psychopathology / Volume 33 / Issue 3 / August 2021
- Published online by Cambridge University Press:
- 01 June 2020, pp. 1041-1058
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Snacking in Japanese nursery school children aged 3–6 years: its characteristics and contribution to overall dietary intake
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
- Published online by Cambridge University Press:
- 11 May 2020, pp. 1042-1051
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Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection
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- Public Health Nutrition / Volume 19 / Issue 14 / October 2016
- Published online by Cambridge University Press:
- 06 April 2016, pp. 2580-2591
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