16 results
Contributors
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- The Cambridge Dictionary of Philosophy
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- 05 August 2015
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- 27 April 2015, pp ix-xxx
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Contributors
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- Neurologic Differential Diagnosis
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- 05 June 2014
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- 17 April 2014, pp xi-xx
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Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women
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- British Journal of Nutrition / Volume 105 / Issue 2 / 28 January 2011
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- 21 September 2010, pp. 282-286
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- 28 January 2011
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Contributors
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- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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The Contribution of Weaning Foods to Protein–Energy Malnutrition
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- Nutrition Research Reviews / Volume 3 / Issue 1 / January 1990
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- 14 December 2007, pp. 25-47
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Herbal medicine: the science of the art
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- Proceedings of the Nutrition Society / Volume 65 / Issue 2 / May 2006
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- 07 March 2007, pp. 145-152
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Effect of processing including domestic cooking on nutritional quality of legumes
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- Proceedings of the Nutrition Society / Volume 41 / Issue 1 / January 1982
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- 28 February 2007, pp. 41-51
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From The Composition of Foods using chemical analysis…to micronutrients and beyond
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- British Journal of Nutrition / Volume 78 / Issue s2 / November 1997
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- 09 August 2018, pp. S73-S80
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- November 1997
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Comparative effects on blood lipids and faecal steroids of five legume species incorporated into a semi-purified, hypercholesterolaemic rat diet
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- British Journal of Nutrition / Volume 75 / Issue 4 / April 1996
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- 09 March 2007, pp. 557-571
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- April 1996
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Effect of baked beans (Phaseoh vulgaris) on steroid metabolism and non-starch polysaccharide output of hypercholesterolaemic pigs with or without an ileo-rectal anastomosis
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- British Journal of Nutrition / Volume 71 / Issue 6 / June 1994
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- 10 October 2007, pp. 871-886
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- June 1994
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The effect of graded inclusion of baked beans (Phaseolus vulgaris) on plasma and liver lipids in hypercholesterolaemic pigs given a Western-type diet
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- British Journal of Nutrition / Volume 70 / Issue 2 / September 1993
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- 09 March 2007, pp. 515-524
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- September 1993
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Comparative effects of four legume species on plasma lipids and faecal steroid excretion in hypercholesterolaemic pigs
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- British Journal of Nutrition / Volume 69 / Issue 2 / March 1993
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- 09 March 2007, pp. 409-421
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- March 1993
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The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 257-265
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- March 1989
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Determination of protein and reactive lysine in leaf-protein concentrates by dye-binding
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- British Journal of Nutrition / Volume 42 / Issue 3 / November 1979
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- 09 March 2007, pp. 445-454
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- November 1979
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A comparison of the dye-binding and fluorodinitrobenzene methods for determining reactive lysine in leaf-protein concentrates
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- British Journal of Nutrition / Volume 42 / Issue 3 / November 1979
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- 09 March 2007, pp. 455-465
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- November 1979
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Absorption of iron from maize (Zea mays L.) and soya beans (Glycine hispida Max.) in Jamaican infants
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- British Journal of Nutrition / Volume 29 / Issue 2 / March 1973
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- 24 July 2007, pp. 269-278
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- March 1973
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