23 results
The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 13 March 2024, e91
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Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQ
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 23 January 2024, e49
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A healthy lifestyle during adolescence was inversely associated with fatty liver indices in early adulthood: findings from the DONALD cohort study
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 02 May 2022, pp. 513-522
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- 14 February 2023
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A lifestyle pattern during adolescence is associated with cardiovascular risk markers in young adults: results from the DONALD cohort study
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 12 October 2021, e92
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Food group intake of children and adolescents (6–18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study
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- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
- Published online by Cambridge University Press:
- 13 September 2021, pp. 851-862
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- 14 September 2022
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Development and feasibility testing of the smartphone-based dietary record app NutriDiary (beta version)
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E84
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Nutrient intake and anthropometrics of vegetarian, vegan and omnivorous children (1–3 y) in Germany
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E465
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Time and age trends in urinary sugar excretion among German children and adolescents
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E420
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Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples
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- British Journal of Nutrition / Volume 124 / Issue 2 / 28 July 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 164-172
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- 28 July 2020
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Time and age trends in morning and evening protein intakes of German children and adolescents
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- Journal of Nutritional Science / Volume 7 / 2018
- Published online by Cambridge University Press:
- 22 March 2018, e9
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Commercial complementary food consumption is prospectively associated with added sugar intake in childhood
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- British Journal of Nutrition / Volume 115 / Issue 11 / 14 June 2016
- Published online by Cambridge University Press:
- 15 April 2016, pp. 2067-2074
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- 14 June 2016
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Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue
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- British Journal of Nutrition / Volume 111 / Issue 1 / 14 January 2014
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- 08 July 2013, pp. 141-150
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- 14 January 2014
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Relative validity of a 3 d estimated food record in German toddlers
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- Public Health Nutrition / Volume 16 / Issue 4 / April 2013
- Published online by Cambridge University Press:
- 05 July 2012, pp. 645-652
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Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents
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- Public Health Nutrition / Volume 15 / Issue 3 / 26 January 2012
- Published online by Cambridge University Press:
- 20 September 2011, pp. 433-441
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Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?
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- British Journal of Nutrition / Volume 104 / Issue 9 / 14 November 2010
- Published online by Cambridge University Press:
- 01 July 2010, pp. 1375-1383
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- 14 November 2010
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Breakfast trends in children and adolescents: frequency and quality
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
- Published online by Cambridge University Press:
- 18 March 2010, pp. 1795-1802
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Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents
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- British Journal of Nutrition / Volume 101 / Issue 10 / 28 May 2009
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- 16 December 2008, pp. 1549-1557
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- 28 May 2009
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Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study
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- British Journal of Nutrition / Volume 99 / Issue 6 / June 2008
- Published online by Cambridge University Press:
- 01 June 2008, pp. 1370-1379
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- June 2008
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Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trends
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- Public Health Nutrition / Volume 11 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, pp. 300-306
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Convenience food in the diet of children and adolescents: consumption and composition
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- British Journal of Nutrition / Volume 99 / Issue 2 / February 2008
- Published online by Cambridge University Press:
- 01 February 2008, pp. 345-351
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- February 2008
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