26 results
Kenneth John Carpenter (1923–2016)
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 5 / 14 September 2018
- Published online by Cambridge University Press:
- 23 July 2018, pp. 594-596
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- 14 September 2018
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Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial
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- British Journal of Nutrition / Volume 116 / Issue 6 / 28 September 2016
- Published online by Cambridge University Press:
- 22 August 2016, pp. 1046-1060
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- 28 September 2016
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Flour fortification as a strategy to prevent anaemia
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- British Journal of Nutrition / Volume 114 / Issue 4 / 28 August 2015
- Published online by Cambridge University Press:
- 22 July 2015, pp. 501-502
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- 28 August 2015
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Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women
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- British Journal of Nutrition / Volume 111 / Issue 3 / 14 February 2014
- Published online by Cambridge University Press:
- 20 August 2013, pp. 481-489
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- 14 February 2014
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Iron fortification: Flame-made nanostructured Mg- or Ca-doped Fe oxides
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- Journal:
- MRS Online Proceedings Library Archive / Volume 1316 / 2011
- Published online by Cambridge University Press:
- 23 May 2011, mrsf10-1316-qq09-02
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- 2011
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Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 8 / 28 April 2011
- Published online by Cambridge University Press:
- 17 December 2010, pp. 1245-1250
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- 28 April 2011
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Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 9 / 14 November 2009
- Published online by Cambridge University Press:
- 05 August 2009, pp. 1362-1369
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- 14 November 2009
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Bioavailability of Minerals and Trace Elements: Members of EC Flair Concerted Action No. 10: Measurements of micronutrient absorption and status*
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- Nutrition Research Reviews / Volume 9 / Issue 1 / January 1996
- Published online by Cambridge University Press:
- 14 December 2007, pp. 295-324
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Mild riboflavin deficiency is highly prevalent in school-age children but does not increase risk for anaemia in Côte d'Ivoire
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 5 / May 2007
- Published online by Cambridge University Press:
- 01 May 2007, pp. 970-976
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- May 2007
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Iron bioavailability: UK Food Standards Agency workshop report
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- British Journal of Nutrition / Volume 96 / Issue 5 / November 2006
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- 08 March 2007, pp. 985-990
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- November 2006
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Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content
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- British Journal of Nutrition / Volume 91 / Issue 4 / April 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 601-606
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- April 2004
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Comparison of urinary monitoring, faecal monitoring and erythrocyte analysis of stable isotope labels to determine magnesium absorption in human subjects
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- British Journal of Nutrition / Volume 91 / Issue 1 / January 2004
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- 09 March 2007, pp. 113-120
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- January 2004
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A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man
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- British Journal of Nutrition / Volume 91 / Issue 1 / January 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 107-112
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- January 2004
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Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 6 / December 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 1081-1085
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- December 2003
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Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods
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- British Journal of Nutrition / Volume 88 / Issue 2 / August 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 117-123
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- August 2002
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Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid
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- British Journal of Nutrition / Volume 85 / Issue 1 / January 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 59-63
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- January 2001
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An evaluation of EDTA compounds for iron fortification of cereal-based foods
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 6 / December 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 903-910
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- December 2000
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Erythrocyte incorporation of iron by infants: iron bioavailability from a low-iron infant formula and an evaluation of the usefulness of correcting erythrocyte incorporation values, using a reference dose or plasma ferritin concentrations
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 6 / December 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 847-853
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- December 2000
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Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages
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- Journal:
- British Journal of Nutrition / Volume 81 / Issue 4 / April 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 289-295
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- April 1999
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A comparison of iron absorption in adults and infants consuming identical infant formulas
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- British Journal of Nutrition / Volume 79 / Issue 1 / January 1998
- Published online by Cambridge University Press:
- 09 March 2007, pp. 31-36
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- January 1998
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