7 results
Dietary intake assessment in women with different weight and pregnancy status using a short questionnaire
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 9 / September 2014
- Published online by Cambridge University Press:
- 15 November 2013, pp. 1939-1948
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The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 9 / 14 May 2012
- Published online by Cambridge University Press:
- 19 September 2011, pp. 1350-1366
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- 14 May 2012
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Plasma appearance and disappearance of an oral dose of 25-hydroxyvitamin D2 in healthy adults
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- British Journal of Nutrition / Volume 107 / Issue 8 / 28 April 2012
- Published online by Cambridge University Press:
- 07 September 2011, pp. 1128-1137
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- 28 April 2012
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The effect of different meals on the absorption of stable isotope-labelled phylloquinone
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- British Journal of Nutrition / Volume 102 / Issue 8 / 28 October 2009
- Published online by Cambridge University Press:
- 19 June 2009, pp. 1195-1202
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- 28 October 2009
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Impact of the amount and type of fat and carbohydrate on insulin sensitivity in the RISCK study
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E313
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Validity of impedance-based predictions of total body water as measured by 2H dilution in African HIV/AIDS outpatients
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 9 / 14 May 2009
- Published online by Cambridge University Press:
- 10 October 2008, pp. 1369-1377
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- 14 May 2009
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Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 6 / 28 March 2009
- Published online by Cambridge University Press:
- 19 August 2008, pp. 886-894
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- 28 March 2009
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