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Physiological and biochemical processes underlying the differential sucrose yield and biomass production in sugarcane varieties
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- Experimental Agriculture / Volume 60 / 2024
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- 14 May 2024, e13
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Leishmania (L.) amazonensis LaLRR17 increases parasite entry in macrophage by a mechanism dependent on GRP78
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- Parasitology / Volume 150 / Issue 10 / September 2023
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- 09 August 2023, pp. 922-933
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A new specialist group for Brazilian fungi
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Scientific research on food environments in Brazil: a scoping review
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
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- 26 May 2023, pp. 2056-2065
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The role of glyphosate-resistant weeds and starvation on biological, reproductive, and preference parameters of Chrysodeixis includens (Lepidoptera: Noctuidae)
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- Bulletin of Entomological Research / Volume 113 / Issue 2 / April 2023
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- 19 October 2022, pp. 220-229
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Food promoted on an online food delivery platform in a Brazilian metropolis during the coronavirus disease (COVID-19) pandemic: a longitudinal analysis
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 02 March 2022, pp. 1336-1345
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LioNeo project: a randomised double-blind clinical trial for nutrition of very-low-birth-weight infants
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 11 February 2022, pp. 2490-2497
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- 28 December 2022
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Electoral campaign contributions: an obstacle to sugary drink industry regulation in Brazil?
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 27 December 2021, pp. 3215-3224
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Testing the Two Directions of the Work–Family Interface: A Diary Study
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- The Spanish Journal of Psychology / Volume 24 / 2021
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- 06 July 2021, e38
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Prevalence and risk factors of psychiatric symptoms and diagnoses before and during the COVID-19 pandemic: findings from the ELSA-Brasil COVID-19 mental health cohort
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- Psychological Medicine / Volume 53 / Issue 2 / January 2023
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- 21 April 2021, pp. 446-457
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Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: an analysis of food advertising in an online food delivery platform
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- British Journal of Nutrition / Volume 126 / Issue 5 / 14 September 2021
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- 19 November 2020, pp. 767-772
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- 14 September 2021
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Candida albicans isolated from denture-related stomatitis in elderly patients: Antifungal susceptibility and production of virulence attributes
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- Experimental Results / Volume 1 / 2020
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- 09 October 2020, e43
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Digital food environment of a Brazilian metropolis: food availability and marketing strategies used by delivery apps
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
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- 09 September 2020, pp. 544-548
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Chronic subclinical mastitis reduces milk and components yield at the cow level
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- Journal of Dairy Research / Volume 87 / Issue 3 / August 2020
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- 13 May 2020, pp. 298-305
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- August 2020
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Variation of iodine status during pregnancy and its associations with thyroid function in women from Rio de Janeiro, Brazil
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- Public Health Nutrition / Volume 22 / Issue 7 / May 2019
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- 08 March 2019, pp. 1232-1240
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26 - Use of the CRISPR/Cas9 System for Genome Editing of Immune System Cells, Defense Against HIV-1 and Cancer Therapies
- from Part V - Genome Editing in Disease Biology
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- Genome Editing and Engineering
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- 30 July 2018
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- 23 August 2018, pp 401-413
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Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 08 September 2017, pp. 181-188
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Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 24 July 2015, pp. 2311-2322
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Notes On Contributors
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- Counter-Terrorism Strategies in a Fragmented International Legal Order
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- 05 July 2013
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- 18 July 2013, pp viii-xvi
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Contributors
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- Principles and Practice of Fertility Preservation
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- 04 February 2011
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- 03 February 2011, pp x-xiv
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