20 results
Gender differences in nutrition literacy levels among university students and employees: a descriptive study
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- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 30 July 2021, e56
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Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial
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- British Journal of Nutrition / Volume 125 / Issue 8 / 28 April 2021
- Published online by Cambridge University Press:
- 02 September 2020, pp. 915-925
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- 28 April 2021
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Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared with n-6 PUFA in subjects with and without familial hypercholesterolaemia: secondary outcomes of a randomised controlled trial
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- Journal of Nutritional Science / Volume 8 / 2019
- Published online by Cambridge University Press:
- 13 August 2019, e27
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Lipoprotein(a) concentration is associated with plasma arachidonic acid in subjects with familial hypercholesterolaemia
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- British Journal of Nutrition / Volume 122 / Issue 7 / 14 October 2019
- Published online by Cambridge University Press:
- 02 July 2019, pp. 790-799
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- 14 October 2019
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Sex differences in postprandial responses to different dairy products on lipoprotein subclasses: a randomised controlled cross-over trial
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- British Journal of Nutrition / Volume 122 / Issue 7 / 14 October 2019
- Published online by Cambridge University Press:
- 18 June 2019, pp. 780-789
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- 14 October 2019
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Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 5 / 14 September 2018
- Published online by Cambridge University Press:
- 26 July 2018, p. 597
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- 14 September 2018
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Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 4 / 28 August 2018
- Published online by Cambridge University Press:
- 18 June 2018, pp. 445-453
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- 28 August 2018
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Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 10 / 28 May 2018
- Published online by Cambridge University Press:
- 15 May 2018, pp. 1142-1150
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- 28 May 2018
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Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial
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- Journal:
- Journal of Nutritional Science / Volume 7 / 2018
- Published online by Cambridge University Press:
- 21 March 2018, e10
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Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial
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- Journal of Nutritional Science / Volume 7 / 2018
- Published online by Cambridge University Press:
- 17 January 2018, e3
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High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 9 / 14 May 2017
- Published online by Cambridge University Press:
- 31 May 2017, pp. 1291-1298
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- 14 May 2017
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Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study
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- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 28 October 2016, e43
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Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 8 / 28 October 2016
- Published online by Cambridge University Press:
- 14 October 2016, pp. 1383-1393
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- 28 October 2016
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Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH children
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- Journal:
- Journal of Nutritional Science / Volume 2 / 2013
- Published online by Cambridge University Press:
- 11 October 2013, e32
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Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects
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- Journal:
- Journal of Nutritional Science / Volume 1 / February 2012
- Published online by Cambridge University Press:
- 22 November 2012, e17
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Dietary changes in obese patients undergoing gastric bypass or lifestyle intervention: a clinical trial
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- British Journal of Nutrition / Volume 110 / Issue 1 / 14 July 2013
- Published online by Cambridge University Press:
- 30 October 2012, pp. 127-134
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- 14 July 2013
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Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 2 / 28 July 2012
- Published online by Cambridge University Press:
- 05 December 2011, pp. 315-326
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- 28 July 2012
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Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
- Published online by Cambridge University Press:
- 07 June 2011, pp. 1826-1835
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- 28 December 2011
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Cystatin C levels in plasma and peripheral blood mononuclear cells among hyperhomocysteinaemic subjects: effect of treatment with B-vitamins
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 12 / 28 December 2009
- Published online by Cambridge University Press:
- 17 August 2009, pp. 1783-1789
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- 28 December 2009
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Folic acid treatment reduces elevated plasma levels of asymmetric dimethylarginine in hyperhomocysteinaemic subjects
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- Journal:
- British Journal of Nutrition / Volume 89 / Issue 3 / March 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 359-363
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- March 2003
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