11 results
Oxidants, Antioxidants and Cardiovascular Disease
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- Journal:
- Nutrition Research Reviews / Volume 2 / Issue 1 / January 1989
- Published online by Cambridge University Press:
- 14 December 2007, pp. 51-62
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Effects of diet on fatty acid metabolism
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- Proceedings of the Nutrition Society / Volume 34 / Issue 3 / December 1975
- Published online by Cambridge University Press:
- 28 February 2007, pp. 257-264
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Energy costs of protein and fatty acid synthesis
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- Proceedings of the Nutrition Society / Volume 41 / Issue 2 / June 1982
- Published online by Cambridge University Press:
- 28 February 2007, pp. 155-159
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A case study from the Lynn Sage Comprehensive Cancer Center. Primary sarcoma of the breast: a diagnostic dilemma
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- Breast Cancer Online / Volume 8 / Issue 6 / June 2005
- Published online by Cambridge University Press:
- 30 June 2005, e34
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- June 2005
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Release of S(+) enantiomers in breath samples after anaesthesia with isoflurane racemate
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- European Journal of Anaesthesiology / Volume 21 / Issue 2 / February 2004
- Published online by Cambridge University Press:
- 23 December 2004, pp. 144-150
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- February 2004
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Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
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- Journal:
- British Journal of Nutrition / Volume 88 / Issue 3 / September 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 225-234
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- September 2002
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The influence of oxide and adsorbates on the nanomechanical response of silicon surfaces
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- Journal of Materials Research / Volume 15 / Issue 2 / February 2000
- Published online by Cambridge University Press:
- 31 January 2011, pp. 546-553
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- February 2000
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Quantitative Study of Nanoscale Contact and Pre-Contact Mechanics Using Force Modulation
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- MRS Online Proceedings Library Archive / Volume 594 / 1999
- Published online by Cambridge University Press:
- 10 February 2011, 471
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- 1999
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Nanostructural Aspects of Wear in Ion-Beam Deposited Pb-Mo-S Films
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- MRS Online Proceedings Library Archive / Volume 522 / 1998
- Published online by Cambridge University Press:
- 10 February 2011, 451
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- 1998
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The effect of dietary methyl branched-chain fatty acids on aspects of hepatic lipid metabolism in the rat
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- British Journal of Nutrition / Volume 47 / Issue 1 / January 1982
- Published online by Cambridge University Press:
- 24 July 2007, pp. 61-67
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- January 1982
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Effect of dietary copper deficiency in the rat on fatty acid composition of adipose tissue and desaturase activity of liver microsomes
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- Journal:
- British Journal of Nutrition / Volume 34 / Issue 1 / July 1975
- Published online by Cambridge University Press:
- 09 March 2007, pp. 105-112
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- July 1975
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