41 results
White matter fiber microstructure is associated with prior hospitalizations rather than acute symptomatology in major depressive disorder
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- Psychological Medicine / Volume 52 / Issue 6 / April 2022
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- 14 September 2020, pp. 1166-1174
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Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
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- 27 February 2020, pp. 1396-1405
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- 28 June 2020
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 12 June 2019, pp. 2141-2146
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Influence of electroconvulsive therapy on white matter structure in a diffusion tensor imaging study
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- Psychological Medicine / Volume 50 / Issue 5 / April 2020
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- 23 April 2019, pp. 849-856
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Distinctive properties of rock-forming blue quartz: inferences from a multi-analytical study of submicron mineral inclusions
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- Mineralogical Magazine / Volume 75 / Issue 4 / August 2011
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- 05 July 2018, pp. 2519-2534
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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study
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- British Journal of Nutrition / Volume 118 / Issue 8 / 28 October 2017
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- 23 October 2017, pp. 561-569
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- 28 October 2017
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Effects of electroconvulsive therapy on amygdala function in major depression – a longitudinal functional magnetic resonance imaging study
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- Psychological Medicine / Volume 47 / Issue 12 / September 2017
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- 11 April 2017, pp. 2166-2176
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Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
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- 09 January 2017, pp. 2011-2019
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- 28 December 2016
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
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- 08 August 2016, pp. 3296-3305
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
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- Public Health Nutrition / Volume 20 / Issue 1 / January 2017
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- 05 August 2016, pp. 53-63
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A Southern Hemisphere Ammonia Survey
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- Publications of the Astronomical Society of Australia / Volume 6 / Issue 4 / 1986
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- 25 April 2016, pp. 504-507
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Ammonia in the Hot Galactic Centre Cloud G 1.6-0.025
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- Publications of the Astronomical Society of Australia / Volume 6 / Issue 2 / 1985
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- 25 April 2016, pp. 176-180
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First Results Using a K-Band Maser Receiver on the Parkes 64-m Radio Telescope
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- Publications of the Astronomical Society of Australia / Volume 4 / Issue 4 / 1982
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- 25 April 2016, pp. 451-453
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The Australia Telescope — Current Status
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- Publications of the Astronomical Society of Australia / Volume 6 / Issue 1 / 1985
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- 25 April 2016, pp. 101-104
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Observations of 18 cm OH Emission and Absorption from Halley’s Comet
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- Publications of the Astronomical Society of Australia / Volume 6 / Issue 3 / 1986
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- 25 April 2016, pp. 301-303
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Ammonia Mapping of the Southern Molecular Cloud NGC 6334
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- Publications of the Astronomical Society of Australia / Volume 7 / Issue 2 / 1987
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- 25 April 2016, pp. 189-193
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Detection of OH Maser Emission from Cornet Giacobini-Zinner
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- Publications of the Astronomical Society of Australia / Volume 6 / Issue 2 / 1985
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- 25 April 2016, pp. 180-181
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Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study
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- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
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- 01 December 2015, pp. 440-448
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- 14 February 2016
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Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project
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- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
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- 09 November 2015, pp. 202-211
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- 28 January 2016
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Personalised nutrition: the role of new dietary assessment methods
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- Proceedings of the Nutrition Society / Volume 75 / Issue 1 / February 2016
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- 02 June 2015, pp. 96-105
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