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153 Impact of the COVID-19 Pandemic on CTSA Training and Career Development
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- Journal of Clinical and Translational Science / Volume 8 / Issue s1 / April 2024
- Published online by Cambridge University Press:
- 03 April 2024, p. 46
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Evaluation of validated food quantification aids for dietary assessment: A systematic review – CORRIGENDUM
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- Proceedings of the Nutrition Society , First View
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- 22 December 2023, p. 1
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Evaluation of validated food quantification aids for dietary assessment: A systematic review
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E242
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3 - Conservation Translocations and the Law
- from Part II - Conservation Translocations: The Key Issues
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- Conservation Translocations
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- 07 December 2022
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- 22 December 2022, pp 77-107
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Folic acid dietary supplementation amongst female third level students in the northwest of Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E110
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The intake of fruit and vegetables by third level students in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E150
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Dietary Restrictions Among Third Level Students in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E151
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The impact of COVID-19 on dietary and lifestyle behaviours in a sample of Irish higher education students
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
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- 08 February 2022, E44
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Stress levels of higher education students during COVID-19 and their correlation with diet quality and lifestyle behaviours
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
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- 08 February 2022, E42
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Sleep quality of higher education students during COVID-19 and its association with diet quality and lifestyle behaviours
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E43
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Use of online cultural content for mental health and well-being during COVID-19 restrictions: cross-sectional survey
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- BJPsych Bulletin / Volume 46 / Issue 5 / October 2022
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- 12 November 2021, pp. 278-287
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- October 2022
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Diet and lifestyle behaviours in a sample of Irish higher education students
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
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- 17 August 2021, E119
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Lifestyle behaviours associated with diet quality in higher education students: a systematic review
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
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- 17 August 2021, E154
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A myna problem: alien species no obstacle to recovery for the Mangaia kingfisher
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Alternative Mitigation to Counter Resource Losses from the Lake Cumberland Drawdown, Kentucky
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- Advances in Archaeological Practice / Volume 8 / Issue 3 / August 2020
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- 11 September 2020, pp. 299-306
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Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
- Published online by Cambridge University Press:
- 03 August 2020, pp. 2297-2303
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2100 TL1 team approach to social and genetic determinants of nocturnal blood pressure
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- Journal of Clinical and Translational Science / Volume 2 / Issue S1 / June 2018
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- 21 November 2018, p. 62
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Synchrotron-Based X-ray Phase-Contrast Tomography for Breast Cancer Imaging
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- Microscopy and Microanalysis / Volume 24 / Issue S2 / August 2018
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- 10 August 2018, pp. 144-145
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- August 2018
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The effect of pressure on thermal diffusivity in pyroxenes
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- Mineralogical Magazine / Volume 75 / Issue 5 / October 2011
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- 05 July 2018, pp. 2597-2610
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Enhancement of extreme ultraviolet emission from laser irradiated targets by surface nanostructures
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- Laser and Particle Beams / Volume 35 / Issue 4 / December 2017
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- 11 September 2017, pp. 574-578
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