30 results
The Comprehensive Assessment of Neurodegeneration and Dementia: Canadian Cohort Study
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- Journal:
- Canadian Journal of Neurological Sciences / Volume 46 / Issue 5 / September 2019
- Published online by Cambridge University Press:
- 16 July 2019, pp. 499-511
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The NASA B737-100 high-lift flight research programme — measurements and computations
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- Journal:
- The Aeronautical Journal / Volume 99 / Issue 989 / November 1995
- Published online by Cambridge University Press:
- 04 July 2016, pp. 372-386
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Contributors
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- Book:
- Acute Medicine
- Published online:
- 05 November 2014
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- 30 October 2014, pp viii-x
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Energy intake and expenditure in 1–3-year-old Ugandan children living in a rural environment
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- British Journal of Nutrition / Volume 28 / Issue 1 / July 1972
- Published online by Cambridge University Press:
- 09 March 2007, pp. 145-152
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- July 1972
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Field evaluation of two biochemical tests which may reflect nutritional status in three areas of Uganda
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- British Journal of Nutrition / Volume 23 / Issue 1 / March 1969
- Published online by Cambridge University Press:
- 09 March 2007, pp. 1-13
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- March 1969
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Fat oxidation in Cheddar cheese
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- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 139-149
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- June 1961
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706. Long survival of a streptococcal bacteriophage
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- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
- Published online by Cambridge University Press:
- 01 June 2009, p. 191
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- June 1958
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692. The influence of carbon dioxide on the growth of lactic streptococci
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- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 24-31
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- February 1958
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688. Phage-organism relationships among strains of Streptococcus cremoris: the selection of strains as cheese starters
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- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
- Published online by Cambridge University Press:
- 01 June 2009, pp. 381-386
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- October 1957
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638. The influence of cultural conditions on the characteristics of Streptococcus cremoris, strain HP
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 315-318
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- October 1956
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644. The influence of penicillin on the manufacture and ripening of Cheddar cheese
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 355-360
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- October 1956
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500. The so-called ‘nascent’ bacteriophage phenomenon
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
- Published online by Cambridge University Press:
- 01 June 2009, pp. 60-64
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- February 1953
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402. Phage-carrying cultures as cheese starters
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
- Published online by Cambridge University Press:
- 01 June 2009, pp. 368-373
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- December 1949
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396. Chemical sterilization of dairy equipment. The bactericidal action of chlorine in the presence of protein
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
- Published online by Cambridge University Press:
- 01 June 2009, pp. 327-333
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- December 1949
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372. Control of the moisture content and ‘body-firmness’ of cheddar cheese
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- Journal of Dairy Research / Volume 15 / Issue 3 / August 1948
- Published online by Cambridge University Press:
- 01 June 2009, pp. 387-397
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- August 1948
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356. Bacteriophage in cheese manufacture: Contamination from farm equipment
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- Journal of Dairy Research / Volume 15 / Issue 1-2 / June 1947
- Published online by Cambridge University Press:
- 01 June 2009, pp. 112-119
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- June 1947
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Arthur Stanley Eddington Memorial Lectureship
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- Philosophy / Volume 21 / Issue 80 / November 1946
- Published online by Cambridge University Press:
- 25 February 2009, p. 287
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- November 1946
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322. Bacteriophage infection in cheese manufacture
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
- Published online by Cambridge University Press:
- 01 June 2009, pp. 64-80
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- March 1945
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The influence of abnormal (‘non-acid’) milk on cheese starter cultures
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- Journal of Dairy Research / Volume 13 / Issue 2 / May 1943
- Published online by Cambridge University Press:
- 01 June 2009, pp. 123-126
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- May 1943
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275. Starter cultures for cheese manufacture: Further attempts to eliminate failures due to bacteriophage
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- Journal of Dairy Research / Volume 12 / Issue 1 / January 1941
- Published online by Cambridge University Press:
- 01 June 2009, pp. 63-70
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- January 1941
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