8 results
Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Public Health Nutrition / Volume 19 / Issue 15 / October 2016
- Published online by Cambridge University Press:
- 19 May 2016, pp. 2769-2780
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Food sources of carbohydrates in a European cohort of adults
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
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- 02 January 2007, pp. 1197-1215
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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
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- 02 January 2007, pp. 1243-1258
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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1217-1226
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Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1147-1162
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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
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- 02 January 2007, pp. 1227-1242
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Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1259-1271
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Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 9 / Issue 4 / June 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 449-464
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